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About
Details
Oprah has partnered with a team of creative chefs to cook up a whole new line of her favorite foods. Rigatoni is forbidden no more! O, That's Good! Italian Sausage and Rigatoni Frozen Skillet contains a robust sauce boasting carrots and red peppers for a nutritious twist. Our flavorful sauce is poured over rigatoni pasta, Italian sausage (all natural sausage meat), peppers and onions for a truly yummy meal. O, That's Good! skillets are deliciously made with thoughtful ingredients and no artificial flavors or dyes. Enjoy this 21 ounce delicious Italian classic in just 10 minutes!
• One 21 oz bag of O, That's Good! Italian Sausage & Rigatoni Frozen Skillet
• Rigatoni pasta with Italian sausage, peppers and onions in a rich tomato sauce made with carrots and red peppers
• Contains no artificial flavors or dyes and all natural sausage meat
• Hot and ready to eat in 10 minutes
• A perfect meal or side for when you're at home or work, but too busy to cook dinner
Ingredients
Sauce (water, Tomatoes In Tomato Juice, Tomato Paste, Carrot Puree, Red Bell Pepper Puree, Onion, Contains 2% Or Less Of Butter [cream, Salt], Corn Starch, Cream, Dried Garlic, Dried Onion, Extra Virgin Olive Oil, Garlic, Locust Bean Gum, Natural Flavors [contains Mustard], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Spices, Sugar, Yeast Extract); Blanched Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid]); Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder): Green Peppers, Red Peppers, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar); Onions.
Directions
1) Empty Bag Into 10-Inch Nonstick Skillet; Cover.
2) Cook On High Heat 6 To 7 Min. Or Until Sauce Cubes Melt And Sauce Comes To Boil, Stirring Every 2 To 3 Min. To Separate Frozen Ingredients.
3) Reduce Heat To Medium-Low. Cook, Covered, 2 To 3 Min. Or Until Pasta Mixture Is Heated Through (165°F), Stirring Occasionally.
Note: If A Thinner Sauce Is Desired, Gradually Add Up To 3 Tbsp. Water To Ingredients In Skillet During The Final Cooking Step.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 440mg18%
- Total Carbohydrate 22g7%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 9g
Details
Oprah has partnered with a team of creative chefs to cook up a whole new line of her favorite foods. Rigatoni is forbidden no more! O, That's Good! Italian Sausage and Rigatoni Frozen Skillet contains a robust sauce boasting carrots and red peppers for a nutritious twist. Our flavorful sauce is poured over rigatoni pasta, Italian sausage (all natural sausage meat), peppers and onions for a truly yummy meal. O, That's Good! skillets are deliciously made with thoughtful ingredients and no artificial flavors or dyes. Enjoy this 21 ounce delicious Italian classic in just 10 minutes!
• One 21 oz bag of O, That's Good! Italian Sausage & Rigatoni Frozen Skillet
• Rigatoni pasta with Italian sausage, peppers and onions in a rich tomato sauce made with carrots and red peppers
• Contains no artificial flavors or dyes and all natural sausage meat
• Hot and ready to eat in 10 minutes
• A perfect meal or side for when you're at home or work, but too busy to cook dinner
Ingredients
Sauce (water, Tomatoes In Tomato Juice, Tomato Paste, Carrot Puree, Red Bell Pepper Puree, Onion, Contains 2% Or Less Of Butter [cream, Salt], Corn Starch, Cream, Dried Garlic, Dried Onion, Extra Virgin Olive Oil, Garlic, Locust Bean Gum, Natural Flavors [contains Mustard], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Spices, Sugar, Yeast Extract); Blanched Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid]); Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder): Green Peppers, Red Peppers, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar); Onions.
Directions
1) Empty Bag Into 10-Inch Nonstick Skillet; Cover.
2) Cook On High Heat 6 To 7 Min. Or Until Sauce Cubes Melt And Sauce Comes To Boil, Stirring Every 2 To 3 Min. To Separate Frozen Ingredients.
3) Reduce Heat To Medium-Low. Cook, Covered, 2 To 3 Min. Or Until Pasta Mixture Is Heated Through (165°F), Stirring Occasionally.
Note: If A Thinner Sauce Is Desired, Gradually Add Up To 3 Tbsp. Water To Ingredients In Skillet During The Final Cooking Step.
Warnings
Contains: milk, wheat
Common questions
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