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Barilla® Gluten Free Pasta Penne and Spaghetti
Barilla® Gluten Free Pasta Penne and Spaghetti
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Barilla® Gluten Free Pasta Penne and Spaghetti

48 oz
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Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla's Gluten Free Penne and Spaghetti will quickly become your family's favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.

Penne means "pen" in Italian, and is a shape inspired by the quill of an old style ink pen.

Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord."

The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.

Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.


Ingredients

Corn Flour, Rice Flour, Mono And Diglycerides.


Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla sauce.

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 24
  • Amount Per Serving
  • Calories 190
  • % Daily Value
    • Total Fat 1g
      2%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 0mg
      0%
    • Total Carbohydrate 44g
      15%
    • Dietary Fiber 2g
      8%
    • Sugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

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