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Three Bridges Casserole, Chicken Enchilada, Medium
Three Bridges Casserole, Chicken Enchilada, Medium
Three Bridges Casserole, Chicken Enchilada, Medium

Three Bridges Casserole, Chicken Enchilada, Medium

20 oz
Three Bridges Casserole, Chicken Enchilada, Medium

Three Bridges Casserole, Chicken Enchilada, Medium

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Layers of corn tortillas with a tomato-chile sauce, tender chicken, and black beans topped with monterey jack cheese. Inspired foods. 100% natural (Minimally processed. No artificial ingredients). 6 minutes microwave time or 20 minutes bake time. Inspected for wholesomeness by US Department of Agriculture. No artificial flavors, colors and no preservatives. We care. We do our part to care for the Earth by using soy inks and electricity that is 100% certified renewable. For more information about our commitment to the environment, please visit www.threebridges.com. www.bridges.com. Made in the USA.


Ingredients

Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Tortilla (Water, Stone Ground Fresh Corn, Stone Ground Corn Masa Flour, Guar Gum, Trace of Lime), Water, Chicken Thigh Meat (Chicken Thigh Meat, Water, Less than 2% Tapioca Starch, Lemon Juice Concentrate, Vinegar, Salt), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Onion, Tomato Paste (Vine-Ripened Tomatoes), Chilaca Chile Paste (Water, Chilaca Chiles), Pasilla Chile Paste (Water, Pasilla Chile), Spinach, Red Bell Peppers, Cilantro, Green Onion, Garlic, Canola Oil, Chipotle Chile Paste (Water, Chipotle Chile), Salt, Spices, White Vinegar.


Directions

Perishable/keep refrigerated. Cook thoroughly. Do not freeze. Enjoy by date on side of carton. Cooking Instructions: Keep refrigerated - Cook thoroughly. Conventional Oven (preferred method): 1. Preheat oven to 350 degrees F. 2. Remove Chicken Enchilada Casserole from sleeve and place onto baking sheet. Do not remove film. 3. Bake for 15 minutes or until internal temperature reaches 165 degrees F. 4. Remove from oven. Slowly peel back film with caution; product will be hot. 5. Place back in oven and bake for an additional 3.5 minutes. 6. Remove from oven and allow to cool for 2 minutes. Serve and enjoy! Microwave Oven: 1. Remove Chicken Enchilada Casserole from sleeve. Do not remove film. 2. Microwave on high for 4-5 minutes or until internal temperature reaches 165 degrees F. 3. Slowly peel back film with caution; product will be hot. 4. Microwave for an additional minute. 5. Let product rest in microwave for 2 minutes. Serve and enjoy!


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container about 3
  • Amount Per Serving
  • Calories 350
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 60mg20%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 2g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Layers of corn tortillas with a tomato-chile sauce, tender chicken, and black beans topped with monterey jack cheese. Inspired foods. 100% natural (Minimally processed. No artificial ingredients). 6 minutes microwave time or 20 minutes bake time. Inspected for wholesomeness by US Department of Agriculture. No artificial flavors, colors and no preservatives. We care. We do our part to care for the Earth by using soy inks and electricity that is 100% certified renewable. For more information about our commitment to the environment, please visit www.threebridges.com. www.bridges.com. Made in the USA.


Ingredients

Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Tortilla (Water, Stone Ground Fresh Corn, Stone Ground Corn Masa Flour, Guar Gum, Trace of Lime), Water, Chicken Thigh Meat (Chicken Thigh Meat, Water, Less than 2% Tapioca Starch, Lemon Juice Concentrate, Vinegar, Salt), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Onion, Tomato Paste (Vine-Ripened Tomatoes), Chilaca Chile Paste (Water, Chilaca Chiles), Pasilla Chile Paste (Water, Pasilla Chile), Spinach, Red Bell Peppers, Cilantro, Green Onion, Garlic, Canola Oil, Chipotle Chile Paste (Water, Chipotle Chile), Salt, Spices, White Vinegar.


Directions

Perishable/keep refrigerated. Cook thoroughly. Do not freeze. Enjoy by date on side of carton. Cooking Instructions: Keep refrigerated - Cook thoroughly. Conventional Oven (preferred method): 1. Preheat oven to 350 degrees F. 2. Remove Chicken Enchilada Casserole from sleeve and place onto baking sheet. Do not remove film. 3. Bake for 15 minutes or until internal temperature reaches 165 degrees F. 4. Remove from oven. Slowly peel back film with caution; product will be hot. 5. Place back in oven and bake for an additional 3.5 minutes. 6. Remove from oven and allow to cool for 2 minutes. Serve and enjoy! Microwave Oven: 1. Remove Chicken Enchilada Casserole from sleeve. Do not remove film. 2. Microwave on high for 4-5 minutes or until internal temperature reaches 165 degrees F. 3. Slowly peel back film with caution; product will be hot. 4. Microwave for an additional minute. 5. Let product rest in microwave for 2 minutes. Serve and enjoy!


Warnings

Contains: milk.


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No, Three Bridges Casserole, Chicken Enchilada, Medium is not gluten-free.

Three Bridges Casserole, Chicken Enchilada, Medium has 350.0 calories.

Three Bridges Casserole, Chicken Enchilada, Medium has 25.0 carbs.

Three Bridges Casserole, Chicken Enchilada, Medium has 2.0 grams of sugar.

Three Bridges Casserole, Chicken Enchilada, Medium has 21.0 grams of fat.

Three Bridges Casserole, Chicken Enchilada, Medium has 610.0 grams of sodium.