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TGI Fridays Beef Patties, Caramelized Onion
TGI Fridays Beef Patties, Caramelized Onion
0.33 lb
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About
Details
Beef patties made with caramelized onion. 6-1/3 lb. beef patties. Ready to cook. Cook to 160 degrees F. Who wants to grill? TGI Fridays has been living the weekend since its doors opened in 1965. Now you can serve up the Fridays experience right in your home with our new flavorful patties. Whether you're out for the night or at home, there's always a reason to celebrate because "n Here, It's Always Friday. Caramelized Onion: The flavors of sweet & savory come together in this patty. The sweetness of the caramelized onion complements and contrasts the flavor of the ground beef to create the perfect flavor combination. U.S. Inspected and passed by Department of Agriculture.
Ingredients
Beef, Onions, Less than 2% of Salt, Dried Onion, Dried Beef Stock, Dextrose, Sugar, Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavors, Whey, Natural Smoke Flavor, Thiamine Hydrochloride, Butter (Cream, Salt), Disodium Inosinate and Disodium Guanylate Annatto Extract and Turmeric Extract (Color).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Preparation Instructions: Patties are raw and should be cooked from frozen. Patties should be cooked thoroughly. The juices should run clear and the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat skillet over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes.
Tip from chef! Consider adding BBQ sauce, smoked cheddar, applewood smoked bacon and dill pickle slices on an onion or brioche bun.
Keep frozen.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 31g48%
- Saturated Fat 12g60%
- Cholesterol 90mg30%
- Sodium 720mg30%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 25g
Details
Beef patties made with caramelized onion. 6-1/3 lb. beef patties. Ready to cook. Cook to 160 degrees F. Who wants to grill? TGI Fridays has been living the weekend since its doors opened in 1965. Now you can serve up the Fridays experience right in your home with our new flavorful patties. Whether you're out for the night or at home, there's always a reason to celebrate because "n Here, It's Always Friday. Caramelized Onion: The flavors of sweet & savory come together in this patty. The sweetness of the caramelized onion complements and contrasts the flavor of the ground beef to create the perfect flavor combination. U.S. Inspected and passed by Department of Agriculture.
Ingredients
Beef, Onions, Less than 2% of Salt, Dried Onion, Dried Beef Stock, Dextrose, Sugar, Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavors, Whey, Natural Smoke Flavor, Thiamine Hydrochloride, Butter (Cream, Salt), Disodium Inosinate and Disodium Guanylate Annatto Extract and Turmeric Extract (Color).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Preparation Instructions: Patties are raw and should be cooked from frozen. Patties should be cooked thoroughly. The juices should run clear and the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat skillet over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes.
Tip from chef! Consider adding BBQ sauce, smoked cheddar, applewood smoked bacon and dill pickle slices on an onion or brioche bun.
Keep frozen.
Warnings
Contains: milk, soy.
Common questions
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