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Godshall's Turkey Bacon
Godshall's Turkey Bacon
12 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
At Godshall’s we only use high quality cuts of turkey. Our delightful bacon has an a rich smoky taste and aroma that you’ll love because we take time to Real Wood Smoke our turkey bacon without using artificial chemical flavors. So, if you’re ready for Real Wood Smoked, Real Delicious Bacon please give us a try.
Ingredients
Turkey Thigh, Turkey, Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: Pre-heat pan to medium high. Heat slices for 3 minutes, then flip and heat for another 2 minutes. Flip again and heat for 30 seconds, place on napkin or paper towel. Bake: Pre-heat oven to 400 degrees F, and set slices on a wire or mesh rack in a shallow pan. Bake for about 15 minutes. Microwave: Use a microwave safe plate and put slices between napkins or paper towels Cook on HIGH power. 2 strips: 1 1/2 minutes, 4 strips: 2 1/2 minutes. Air Fry: Pre-heat to 350 degrees F, once heated cook on a rack for 8 minutes.
Keep refrigerated.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 200mg8%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
At Godshall’s we only use high quality cuts of turkey. Our delightful bacon has an a rich smoky taste and aroma that you’ll love because we take time to Real Wood Smoke our turkey bacon without using artificial chemical flavors. So, if you’re ready for Real Wood Smoked, Real Delicious Bacon please give us a try.
Ingredients
Turkey Thigh, Turkey, Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: Pre-heat pan to medium high. Heat slices for 3 minutes, then flip and heat for another 2 minutes. Flip again and heat for 30 seconds, place on napkin or paper towel. Bake: Pre-heat oven to 400 degrees F, and set slices on a wire or mesh rack in a shallow pan. Bake for about 15 minutes. Microwave: Use a microwave safe plate and put slices between napkins or paper towels Cook on HIGH power. 2 strips: 1 1/2 minutes, 4 strips: 2 1/2 minutes. Air Fry: Pre-heat to 350 degrees F, once heated cook on a rack for 8 minutes.
Keep refrigerated.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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