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Margaritaville Shrimp, Beer Battered
Margaritaville Shrimp, Beer Battered
Margaritaville Shrimp, Beer Battered
Margaritaville Shrimp, Beer Battered

Margaritaville Shrimp, Beer Battered

10 oz
Margaritaville Shrimp, Beer Battered

Margaritaville Shrimp, Beer Battered

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Crispy pub-style tail-off shrimp. Includes 2 oz of sauce. Inside! mild jalapeno; tartar sauce. Hemisphere Dancer. Premium. Bakes in minutes, Oven crunchy. Product packaged and sold by weight. Margaritaville is always just as close as your freezer. Made with LandShark Premium Lager Quality. 100% satisfaction guaranteed. margaritavilleshrimp.com Questions or Concerns: Call 1-866-532-0832. Try Some of Our Other Varieties! Calypso Coconut; Island Lime; Jammin' Jerk; Sunset Shrimp Scampi; Baja Buffalo; Volcano Shrimp; Captain's Calamari Rings and more! Processed in the USA.


Ingredients

Beer Battered Shrimp: Shrimp, Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), LandShark Lager Beer (Water, Barley, Malt, Corn or Rice, Hop Extract, Hops), Water, Tapioca Starch, Yellow Corn Flour, Contains 2% or Less of: Corn Starch, Salt, Modified Corn Starch, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Tripolyphosphate (to Retain Moisture), Trehalose, Natural Flavors, Maltodextrin, Sugar, Guar Gum, Citric Acid, Natural Flavor, Extractives of Turmeric, Sodium Bisulfite (as a Preservative).,Mild Jalapeno Tartar Sauce: Water, Refined Soybean Oil, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Salted Egg Yolk, Green Onion, Capers, Whey Protein Concentrate, Sugar, Modified Corn Starch, Jalapeno Peppers, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Distilled Vinegar, Salt, Yogurt Powder (Skim Milk, Yogurt Cultures), Parsley, Arabic Gum, Worcestershire Sauce (Molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Spices, Lemon Juice Concentrate and Xanthan Gum.


Directions

Discard any unused portion.

Cooking Directions: Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on a baking sheet. Bake for 12 minutes, turn the shrimp over after 6 minutes, for more even browning. For additional crispness, bake an additional 1-2 minutes. Tartar Sauce Directions: Thaw the unopened sauce pouch at room temperature while oven preheats and shrimp bakes. After thawing, open pouch and pour into a bowl. Stir as needed before serving.

Keep frozen. Keep frozen until ready to use. Do not refreeze or refrigerate.


Warnings

Beer Battered Shrimp: Contains: shrimp, wheat., Mild Jalapeno Tartar Sauce: Contains: eggs, milk, anchovies (fish).

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container about 2.5
  • Amount Per Serving
  • Calories 260
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Cholesterol 80mg27%daily value
    • Sodium 690mg29%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Crispy pub-style tail-off shrimp. Includes 2 oz of sauce. Inside! mild jalapeno; tartar sauce. Hemisphere Dancer. Premium. Bakes in minutes, Oven crunchy. Product packaged and sold by weight. Margaritaville is always just as close as your freezer. Made with LandShark Premium Lager Quality. 100% satisfaction guaranteed. margaritavilleshrimp.com Questions or Concerns: Call 1-866-532-0832. Try Some of Our Other Varieties! Calypso Coconut; Island Lime; Jammin' Jerk; Sunset Shrimp Scampi; Baja Buffalo; Volcano Shrimp; Captain's Calamari Rings and more! Processed in the USA.


Ingredients

Beer Battered Shrimp: Shrimp, Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), LandShark Lager Beer (Water, Barley, Malt, Corn or Rice, Hop Extract, Hops), Water, Tapioca Starch, Yellow Corn Flour, Contains 2% or Less of: Corn Starch, Salt, Modified Corn Starch, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Tripolyphosphate (to Retain Moisture), Trehalose, Natural Flavors, Maltodextrin, Sugar, Guar Gum, Citric Acid, Natural Flavor, Extractives of Turmeric, Sodium Bisulfite (as a Preservative).,Mild Jalapeno Tartar Sauce: Water, Refined Soybean Oil, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Salted Egg Yolk, Green Onion, Capers, Whey Protein Concentrate, Sugar, Modified Corn Starch, Jalapeno Peppers, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Distilled Vinegar, Salt, Yogurt Powder (Skim Milk, Yogurt Cultures), Parsley, Arabic Gum, Worcestershire Sauce (Molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Spices, Lemon Juice Concentrate and Xanthan Gum.


Directions

Discard any unused portion.

Cooking Directions: Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on a baking sheet. Bake for 12 minutes, turn the shrimp over after 6 minutes, for more even browning. For additional crispness, bake an additional 1-2 minutes. Tartar Sauce Directions: Thaw the unopened sauce pouch at room temperature while oven preheats and shrimp bakes. After thawing, open pouch and pour into a bowl. Stir as needed before serving.

Keep frozen. Keep frozen until ready to use. Do not refreeze or refrigerate.


Warnings

Beer Battered Shrimp: Contains: shrimp, wheat., Mild Jalapeno Tartar Sauce: Contains: eggs, milk, anchovies (fish).


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No, Margaritaville Shrimp, Beer Battered is not gluten-free.

Margaritaville Shrimp, Beer Battered has 260.0 calories.

Margaritaville Shrimp, Beer Battered has 22.0 carbs.

Margaritaville Shrimp, Beer Battered has 1.0 grams of sugar.

Margaritaville Shrimp, Beer Battered has 19.0 grams of fat.

Margaritaville Shrimp, Beer Battered has 690.0 grams of sodium.