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Jennie-O Turkey Burgers, Seasoned
Jennie-O Turkey Burgers, Seasoned
6 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
65% less fat that USDA data for regular ground beef (Fat content reduced from 45 g to 15 g per serving). High in protein. No sugar added. All-natural (No artificial ingredients, minimally processed). Turkey raised with no antibiotics ever. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the switch.
Ingredients
Turkey, Seasoning (spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always cook to 165 degrees F. The Safe Way to Cook Your Turkey Burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook From Frozen. Do not Microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F.
Keep frozen.
Warnings
The Safe Way to Cook Your Turkey Burger
Always Cook to 165º Well-Done
Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165°F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g23%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 500mg21%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 25g
Details
65% less fat that USDA data for regular ground beef (Fat content reduced from 45 g to 15 g per serving). High in protein. No sugar added. All-natural (No artificial ingredients, minimally processed). Turkey raised with no antibiotics ever. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the switch.
Ingredients
Turkey, Seasoning (spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always cook to 165 degrees F. The Safe Way to Cook Your Turkey Burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook From Frozen. Do not Microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F.
Keep frozen.
Warnings
The Safe Way to Cook Your Turkey Burger
Always Cook to 165º Well-Done
Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165°F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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