Packed in usa
38438-a, r098970, c-zg1-a#11
best if used by
preparation instructions - stove top: 1. Bring water and salt to a rolling boil. 2. Slowly stir in grits; Reduce to medium heat. 3. Cook 5 to 7 minutes; Stirring frequently. 4. Remove from heat; Cover; Let stand until thickened; Stir. Servings - 1, water* (cups) - 1 cup, grits (cup) - 1/4 cup, salt (optional) - dash. Servings - 4, water* (cups) - 4 cups, grits (cup) - 1 cup, salt (optional) - 1/4 tsp. Servings - 6, water* (cups) - 6 cups, grits (cup) - 1 1/2 cups, salt (optional) - 1/2 tsp. Microwave: (one serving:) - 1. Combine water, grits and salt in 2-cup microwave-safe bowl and stir. 2. Microwave on high 3 to 4 minutes or until thickened. Stir. Since microwave ovens vary in power, you may need to adjust your cooking time. Caution: bowl and contents may be hot. Servings - 1, water* (cups) - 1 cup water, grits (cups) - 1/4 cup grits, salt (optional) - dash of salt. * for thicker grits use less water. For thinner grits use more water. Store product in a cool (below 75°f), dry place (below 50% rh) area, away from highly aromatic substances.
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