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SONIC Pudding, Instant, Vanilla Shake
SONIC Pudding, Instant, Vanilla Shake
2.9 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Artificially flavored. Exclusive deals! 4 - 1/2 cup servings. www.jelsert.com. Download the sonic app. Scan for more food information. Call here for more food information 1-833-239-1262.
Ingredients
Sugar, Modified Food Starch, Contains 2% Or Less Of The Following: Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Calcium Lactate, Calcium Gluconate, Mono- And Diglycerides, Cottonseed Oil, Yellow 5, Yellow 6, Propyl Gallate, Tbhq And Citric Acid To Preserve Freshness
Directions
Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes, Store in refrigerator. Make 4 (1/2 - cup) servings. Pie Directions: add 2 packages (4 - serving size) mix ot 3 ups of cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer and low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set)). Pour immediately into 8 or 9 - inch baked pastry or crumb crust (use 8 - inch crust for 1 package pie).
Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 19g6%
- Sugars 16g
- Protein 0g
Details
Artificially flavored. Exclusive deals! 4 - 1/2 cup servings. www.jelsert.com. Download the sonic app. Scan for more food information. Call here for more food information 1-833-239-1262.
Ingredients
Sugar, Modified Food Starch, Contains 2% Or Less Of The Following: Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Calcium Lactate, Calcium Gluconate, Mono- And Diglycerides, Cottonseed Oil, Yellow 5, Yellow 6, Propyl Gallate, Tbhq And Citric Acid To Preserve Freshness
Directions
Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes, Store in refrigerator. Make 4 (1/2 - cup) servings. Pie Directions: add 2 packages (4 - serving size) mix ot 3 ups of cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer and low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set)). Pour immediately into 8 or 9 - inch baked pastry or crumb crust (use 8 - inch crust for 1 package pie).
Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
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