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GODIVA Raspberry Chocolate Torte with Raspberry Glaze
GODIVA Raspberry Chocolate Torte with Raspberry Glaze
12.3 oz
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About
Details
This special raspberry chocolate torte with raspberry glaze recipe, inspired by Godiva’s iconic Raspberry Ganache Twirl Chocolate, creates the ideal pairing between tart raspberries and decadent chocolate that is perfect for berry lovers! Box includes raspberry chocolate torte base mix, raspberry glaze topping pouch, and baking pan.
• CAKE MIX: Enjoy delicious Godiva Raspberry Chocolate Torte with Raspberry Glaze Cake with this baking mix. A freshly-made, decadent sweet indulgence - it's a dessert worthy of a special occasion
• GLUTEN FREE DESSERT: Godiva Flourless Chocolate Torte is an indulgent dessert with a raspberry glaze finish. It's gluten free, and Kosher and Halal compliant
• EASY PREP: Follow the simple instructions to bake at home for your next dinner party - baking pan included
• SPECIAL RECIPE: Inspired by Godiva's iconic Midnight Swirl Chocolate, this recipe has the taste of dark chocolate with a rich and decadent texture
• BOX CONTAINS: 12.3 oz
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Raspberry Glaze (raspberry Puree, Sugar, Corn Syrup, Water, Modified Corn Starch, Natural Flavor, Vegetable Juice Color [red Radish], Malic Acid, Citric Acid), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Canola Oil, Salt.
Directions
Bake: You will need: 1/2 cup unsalted butter. 2 eggs. 1. Heal oven to 375 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed). .2. Piece butter in medium microwave-safe bowl. Cover; microwave until melted (bowl kinll be hot). .3. Empty Flourless Torte Mix into melted butter; stir until blended. Microwave M seconds. Add eggs; stir I minute until very well blended. Pour into pan and spread evenly. Place pan on baking sheet. 4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Refrigerate 2 hours or until completely cooled. Place serving pate upside down over pan; turn plate and pan over and press down on center of pan Carefully peel bottom of pan off cake. 5. Cut off one end of Raspberry Glaze pouch (do not microwave). Squeeze glaze over torte. Spread glaze to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator. High altitude (35011-6500 ft): No change. Chef's tips: Add a dollop of whipped cream and garnish with fresh raspberries before serving. To make cutting easier, place topped torte in freezer for 15 minutes and cut with sharp knife.
Warnings
Contains milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 11g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 60g20%
- Dietary Fiber 6g24%
- Sugars 48g
- Protein 4g
Details
This special raspberry chocolate torte with raspberry glaze recipe, inspired by Godiva’s iconic Raspberry Ganache Twirl Chocolate, creates the ideal pairing between tart raspberries and decadent chocolate that is perfect for berry lovers! Box includes raspberry chocolate torte base mix, raspberry glaze topping pouch, and baking pan.
• CAKE MIX: Enjoy delicious Godiva Raspberry Chocolate Torte with Raspberry Glaze Cake with this baking mix. A freshly-made, decadent sweet indulgence - it's a dessert worthy of a special occasion
• GLUTEN FREE DESSERT: Godiva Flourless Chocolate Torte is an indulgent dessert with a raspberry glaze finish. It's gluten free, and Kosher and Halal compliant
• EASY PREP: Follow the simple instructions to bake at home for your next dinner party - baking pan included
• SPECIAL RECIPE: Inspired by Godiva's iconic Midnight Swirl Chocolate, this recipe has the taste of dark chocolate with a rich and decadent texture
• BOX CONTAINS: 12.3 oz
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Raspberry Glaze (raspberry Puree, Sugar, Corn Syrup, Water, Modified Corn Starch, Natural Flavor, Vegetable Juice Color [red Radish], Malic Acid, Citric Acid), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Canola Oil, Salt.
Directions
Bake: You will need: 1/2 cup unsalted butter. 2 eggs. 1. Heal oven to 375 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed). .2. Piece butter in medium microwave-safe bowl. Cover; microwave until melted (bowl kinll be hot). .3. Empty Flourless Torte Mix into melted butter; stir until blended. Microwave M seconds. Add eggs; stir I minute until very well blended. Pour into pan and spread evenly. Place pan on baking sheet. 4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Refrigerate 2 hours or until completely cooled. Place serving pate upside down over pan; turn plate and pan over and press down on center of pan Carefully peel bottom of pan off cake. 5. Cut off one end of Raspberry Glaze pouch (do not microwave). Squeeze glaze over torte. Spread glaze to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator. High altitude (35011-6500 ft): No change. Chef's tips: Add a dollop of whipped cream and garnish with fresh raspberries before serving. To make cutting easier, place topped torte in freezer for 15 minutes and cut with sharp knife.
Warnings
Contains milk and soy ingredients.
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