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Details
Ronzoni Elbows are a classic comfort for go-to favorites, like mac and cheese and chilled pasta salad. And it has been filling plates and creating smiles since 1915. Our tubular macaroni pasta is great for thicker sauces that can fill the hollow inside and coat the outside of each delicious bite. Each 8 oz box contains up to 4 just-right servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
• PASTA FOR SMILES: Ronzoni Elbow pasta holds cheesy, gooey, thick sauces that fill the inside and coat the outside.
• SET THE TABLE: Non-GMO and vegetarian, this 8 oz box of pasta serves up to 4.
• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.
• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.
• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Directions
Step 1: Select number of servings. Servings: 1; Pasta: 1/4 box; Water: 2 qt; Salt: 1 tsp. Servings: 2; Pasta: 1/2 box; Water: 3 qt; Salt: 2 tsp. Servings: 4; Pasta: Full box; Water: 5 qt; Salt: 1 tbsp. Step 2: Pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g
Details
Ronzoni Elbows are a classic comfort for go-to favorites, like mac and cheese and chilled pasta salad. And it has been filling plates and creating smiles since 1915. Our tubular macaroni pasta is great for thicker sauces that can fill the hollow inside and coat the outside of each delicious bite. Each 8 oz box contains up to 4 just-right servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
• PASTA FOR SMILES: Ronzoni Elbow pasta holds cheesy, gooey, thick sauces that fill the inside and coat the outside.
• SET THE TABLE: Non-GMO and vegetarian, this 8 oz box of pasta serves up to 4.
• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.
• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.
• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Directions
Step 1: Select number of servings. Servings: 1; Pasta: 1/4 box; Water: 2 qt; Salt: 1 tsp. Servings: 2; Pasta: 1/2 box; Water: 3 qt; Salt: 2 tsp. Servings: 4; Pasta: Full box; Water: 5 qt; Salt: 1 tbsp. Step 2: Pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Common questions
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