100% satisfaction guarantee
Place your order with peace of mind.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
11 g protein (per serving), 5 g fiber (per serving). Banza: 11 g protein; 240 mg sodium; 24 g net carbs (net carbs = total carbs - dietary fiber); 5 min cook time. Flavored Rice: 5 g protein; 540 mg sodium; 38 g net carbs (net carbs = total carbs - dietary fiber); 20 min cook time. Gluten free. Vegan. Non-GMO. Non GMO Project verified. nongmoproject.org. Low glycemic index. Get the recipe at eatbanza.com/rice.
Chickpeas, Potato Starch Xanthan Gum, Olive Oil, Garlic Extract, Thyme Extract, Sea Salt, Garlic, Yeast Extract, Parsley, Onion.
Directions: 1. Bring a medium pot of salted water to a boil. 2. Reduce heat to a simmer and add Banza. 3. Cook, stirring occasionally, approx. 3 minutes. Expect some foam. 4. Drain using a fine mesh strainer and return to pot. 5. Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Cover and let sit for 2 minutes to allow flavors to develop. Fluff with a fork and enjoy!
Manufactured on equipment that also processes egg, milk, peanuts, soy, tree nuts, wheat.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
11 g protein (per serving), 5 g fiber (per serving). Banza: 11 g protein; 240 mg sodium; 24 g net carbs (net carbs = total carbs - dietary fiber); 5 min cook time. Flavored Rice: 5 g protein; 540 mg sodium; 38 g net carbs (net carbs = total carbs - dietary fiber); 20 min cook time. Gluten free. Vegan. Non-GMO. Non GMO Project verified. nongmoproject.org. Low glycemic index. Get the recipe at eatbanza.com/rice.
Chickpeas, Potato Starch Xanthan Gum, Olive Oil, Garlic Extract, Thyme Extract, Sea Salt, Garlic, Yeast Extract, Parsley, Onion.
Directions: 1. Bring a medium pot of salted water to a boil. 2. Reduce heat to a simmer and add Banza. 3. Cook, stirring occasionally, approx. 3 minutes. Expect some foam. 4. Drain using a fine mesh strainer and return to pot. 5. Stir in seasoning packet and 1 tbsp of olive oil or butter (optional). Cover and let sit for 2 minutes to allow flavors to develop. Fluff with a fork and enjoy!
Manufactured on equipment that also processes egg, milk, peanuts, soy, tree nuts, wheat.