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GODIVA Brownie Cheesecake Swirl Baking Mix
GODIVA Brownie Cheesecake Swirl Baking Mix
7.7 oz
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About
Details
Godiva Brownie Cheesecake Swirl Baking Mix is perfect for creating a luxurious, irresistible dessert. No need to choose between two flavors. This cake mix deliciously combines a traditional brownie mix and a cheesecake mix. Godiva's cheesecake swirl brownie mix is a freshly made decadent and sweet indulgence, a truly special dessert worthy of the most significant events. Just follow the instructions to prepare the brownie mix and cheescake mix with their unique ingredients and then combine the two for that signature swirl. With cheesecake and brownie flavors converging in a sweetly contrasted flavor balance, this cake creates the ultimate dessert experience. Bake this cake treat for any moment, from weeknight dinners to special occasions, and take dining experiences to the next level. Drizzle the serving plate with caramel and chocolate, and garnish your decadent dessert with fresh fruit.
• CHEESECAKE BROWNIE MIX: Godiva Brownie Cheesecake Swirl Baking Mix makes a decadent, indulgent dessert
• FLAVORS: Combines the rich flavors of cheesecake and brownie into one swirled experience
• SPECIAL DESSERT: Great for special occasions, events or weekend dinner parties
• EASY PREP: Just follow instructions on box to combine ingredients and bake an indulgent dessert treat
• SERVING TEMPERATURE: Cheesecake brownie can be served warm, room temperature or cold
• CONTAINS: 7.7 oz
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Corn Starch, Dried Sour Cream, Lactic Acid, Calcium Lactate.
Directions
You will need for cheesecake batter: 8 oz Cream Cheese, Softened 1 Egg You will need for brownie batter: 1/2 Stick (1/4 Cup) Unsalted Butter 1 Tablespoon Water 1 Egg. 1. Heat oven to 350 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed.) 2. Beat Cheesecake Mix, cream cheese and egg in medium bowl on low speed 30 seconds, then on medium speed 1 minute (batter may be lumpy). Set aside until step 4. 3. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). Empty Brownie Mix into melted butter; stir until blended. Microwave 20 seconds. Add water and egg; stir 1 minute until very well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly. 4. Spoon cheesecake mixture over brownie batter and spread evenly. 5. Drop reserved brownie batter by 6 teaspoonfuls over cheesecake mixture. Pull knife through teaspoons of batter in s pattern for marbled design. Place pan on baking sheet. 6. Bake 36 to 41 minutes or until edges are light golden brown. Cool 30 minutes, then refrigerate 2 hours until completely cooled. 7. Run knife around side of pan to loosen. To remove cheesecake from side of pan, push up center of pan bottom (leave cheesecake on pan bottom). Place cheesecake on serving plate. Refrigerate until serving. Store leftovers in refrigerator. Chef’s Tips: Drizzle the plate with chocolate or caramel sauce. Garnish with fresh fruit. For firmer texture, prepare the day before and store in refrigerator. Do not bake in toaster oven. Do not use pan for reheating.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 29g
- Protein 2g
Details
Godiva Brownie Cheesecake Swirl Baking Mix is perfect for creating a luxurious, irresistible dessert. No need to choose between two flavors. This cake mix deliciously combines a traditional brownie mix and a cheesecake mix. Godiva's cheesecake swirl brownie mix is a freshly made decadent and sweet indulgence, a truly special dessert worthy of the most significant events. Just follow the instructions to prepare the brownie mix and cheescake mix with their unique ingredients and then combine the two for that signature swirl. With cheesecake and brownie flavors converging in a sweetly contrasted flavor balance, this cake creates the ultimate dessert experience. Bake this cake treat for any moment, from weeknight dinners to special occasions, and take dining experiences to the next level. Drizzle the serving plate with caramel and chocolate, and garnish your decadent dessert with fresh fruit.
• CHEESECAKE BROWNIE MIX: Godiva Brownie Cheesecake Swirl Baking Mix makes a decadent, indulgent dessert
• FLAVORS: Combines the rich flavors of cheesecake and brownie into one swirled experience
• SPECIAL DESSERT: Great for special occasions, events or weekend dinner parties
• EASY PREP: Just follow instructions on box to combine ingredients and bake an indulgent dessert treat
• SERVING TEMPERATURE: Cheesecake brownie can be served warm, room temperature or cold
• CONTAINS: 7.7 oz
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Corn Starch, Dried Sour Cream, Lactic Acid, Calcium Lactate.
Directions
You will need for cheesecake batter: 8 oz Cream Cheese, Softened 1 Egg You will need for brownie batter: 1/2 Stick (1/4 Cup) Unsalted Butter 1 Tablespoon Water 1 Egg. 1. Heat oven to 350 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed.) 2. Beat Cheesecake Mix, cream cheese and egg in medium bowl on low speed 30 seconds, then on medium speed 1 minute (batter may be lumpy). Set aside until step 4. 3. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). Empty Brownie Mix into melted butter; stir until blended. Microwave 20 seconds. Add water and egg; stir 1 minute until very well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly. 4. Spoon cheesecake mixture over brownie batter and spread evenly. 5. Drop reserved brownie batter by 6 teaspoonfuls over cheesecake mixture. Pull knife through teaspoons of batter in s pattern for marbled design. Place pan on baking sheet. 6. Bake 36 to 41 minutes or until edges are light golden brown. Cool 30 minutes, then refrigerate 2 hours until completely cooled. 7. Run knife around side of pan to loosen. To remove cheesecake from side of pan, push up center of pan bottom (leave cheesecake on pan bottom). Place cheesecake on serving plate. Refrigerate until serving. Store leftovers in refrigerator. Chef’s Tips: Drizzle the plate with chocolate or caramel sauce. Garnish with fresh fruit. For firmer texture, prepare the day before and store in refrigerator. Do not bake in toaster oven. Do not use pan for reheating.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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