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Betty Crocker Chilled Treats, French Vanilla Mousse 4 Count
Betty Crocker Chilled Treats, French Vanilla Mousse 4 Count
8.9 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Single-serve chilled treats, quickly and easily prepared in a mug or glass, with indulgent toppings included for every serving. 4 Individual Servings provided in each box.
• FRENCH VANILLA MOUSSE: Betty Crocker French Vanilla Mousse Treats are a quick, refreshing, and delicious dessert that's ready in just minutes
• SINGLE SERVING: Betty Crocker French Vanilla Mousse is a sweet, indulgent treat you can quickly whip up, whether it’s just a single serving or dessert for the whole family
• QUICK PREP: This dessert requires only 4 steps to prepare and is ready in under ten minutes
• SALTED CARAMEL TOPPING: Each serving includes a decadent salted caramel drizzle topping
• CONTAINS: Each box contains 4 mix pouches & 4 topping pouches
Ingredients
Sugar, Modified Corn Starch, Corn Syrup, Cream, Dried Cream Cheese (milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Vegetable Oil (palm Kernel, Canola), Dextrose, Buttermilk, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Butter. Contains 2% Or Less Of: Water, Corn Syrup Solids, Lactose, Tetrasodium Pyrophosphate, Salt, Propylene Glycol Monostearate, Sodium Caseinate, Sea Salt, Acetylated Monoglycerides, Gellan Gum, Xanthan Gum, Mono And Diglycerides, Microcrystalline Cellulose, Natural And Artificial Flavor, Sodium Carboxymethylcellulose, Locust Bean Gum, Baking Soda, Nonfat Milk, Sodium Phosphate, Lactic Acid.
Directions
You will need: For 1 pouch of Mousse Mix: 1/2 cup milk. Directions: Mix 1 pouch Mousse Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute until blended. Let stand 30 seconds. Stir again vigorously 1 minute until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1 pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of pouch. Top mousse with topping. Betty’s Tips: For a firmer mousse, chill in refrigerator for 10 minutes. To chill mousse faster, place in freezer for 2 minutes. High altitude (3500-6500 ft): No change.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 6g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 430mg18%
- Total Carbohydrate 47g16%
- Dietary Fiber 0g0%
- Sugars 39g
- Protein 1g
Details
Single-serve chilled treats, quickly and easily prepared in a mug or glass, with indulgent toppings included for every serving. 4 Individual Servings provided in each box.
• FRENCH VANILLA MOUSSE: Betty Crocker French Vanilla Mousse Treats are a quick, refreshing, and delicious dessert that's ready in just minutes
• SINGLE SERVING: Betty Crocker French Vanilla Mousse is a sweet, indulgent treat you can quickly whip up, whether it’s just a single serving or dessert for the whole family
• QUICK PREP: This dessert requires only 4 steps to prepare and is ready in under ten minutes
• SALTED CARAMEL TOPPING: Each serving includes a decadent salted caramel drizzle topping
• CONTAINS: Each box contains 4 mix pouches & 4 topping pouches
Ingredients
Sugar, Modified Corn Starch, Corn Syrup, Cream, Dried Cream Cheese (milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Vegetable Oil (palm Kernel, Canola), Dextrose, Buttermilk, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Butter. Contains 2% Or Less Of: Water, Corn Syrup Solids, Lactose, Tetrasodium Pyrophosphate, Salt, Propylene Glycol Monostearate, Sodium Caseinate, Sea Salt, Acetylated Monoglycerides, Gellan Gum, Xanthan Gum, Mono And Diglycerides, Microcrystalline Cellulose, Natural And Artificial Flavor, Sodium Carboxymethylcellulose, Locust Bean Gum, Baking Soda, Nonfat Milk, Sodium Phosphate, Lactic Acid.
Directions
You will need: For 1 pouch of Mousse Mix: 1/2 cup milk. Directions: Mix 1 pouch Mousse Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute until blended. Let stand 30 seconds. Stir again vigorously 1 minute until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1 pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of pouch. Top mousse with topping. Betty’s Tips: For a firmer mousse, chill in refrigerator for 10 minutes. To chill mousse faster, place in freezer for 2 minutes. High altitude (3500-6500 ft): No change.
Warnings
Contains milk ingredients.
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