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Tender Belly Uncured Bacon, Signature Blend
Tender Belly Uncured Bacon, Signature Blend
12 oz
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About
Details
Gluten free. Cherrywood smoked. Est 2010. Pork raised with no antibiotics ever, no water added, thick & tender. No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). Crazy tasty. It's how we roll. At Tender Belly, we're on a mission to craft the most crazy tasty pork on planet Earth. It's not easy. You gotta do things the crazy hard way. But the way we see it, to settle for anything less than the best is, well, just crazy. - The Duffy brothers. No water added? Tell me more. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in for days, and then slow smoke 'em with real cherrywood. The result? (hashtag) CrazyTasty. Psst. No water in here! Heritage breed pork raised with No antibiotics or added hormones ever nitrates or nitrates added (Except those naturally occurring in sea salt & celery powder). Always vegetarian fed. Always crate free (No tender belly hogs are ever confined in a crate). U.S. inspected and passed by Department of Agriculture. tenderbelly.com.
Ingredients
Pork Belly, Spices, Sea Salt, Brown Sugar, Celery Powder, Maple Sugar, Cane Sugar, Juniper Berries.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: (1) Place bacon strips in a cold cast iron skillet. (2) Cook thoroughly and slowly over a medium burner until browned and slightly crispy. (3) Approximately 4-5 minutes per side turning once.
Not preserved keep refrigerated below 40 degrees F at all times.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 300mg13%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 5g
Details
Gluten free. Cherrywood smoked. Est 2010. Pork raised with no antibiotics ever, no water added, thick & tender. No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). Crazy tasty. It's how we roll. At Tender Belly, we're on a mission to craft the most crazy tasty pork on planet Earth. It's not easy. You gotta do things the crazy hard way. But the way we see it, to settle for anything less than the best is, well, just crazy. - The Duffy brothers. No water added? Tell me more. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in for days, and then slow smoke 'em with real cherrywood. The result? (hashtag) CrazyTasty. Psst. No water in here! Heritage breed pork raised with No antibiotics or added hormones ever nitrates or nitrates added (Except those naturally occurring in sea salt & celery powder). Always vegetarian fed. Always crate free (No tender belly hogs are ever confined in a crate). U.S. inspected and passed by Department of Agriculture. tenderbelly.com.
Ingredients
Pork Belly, Spices, Sea Salt, Brown Sugar, Celery Powder, Maple Sugar, Cane Sugar, Juniper Berries.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: (1) Place bacon strips in a cold cast iron skillet. (2) Cook thoroughly and slowly over a medium burner until browned and slightly crispy. (3) Approximately 4-5 minutes per side turning once.
Not preserved keep refrigerated below 40 degrees F at all times.
Common questions
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