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Sylvia's Red Beans & Rice
Sylvia's Red Beans & Rice

Sylvia's Red Beans & Rice

15 oz
Sylvia's Red Beans & Rice

Sylvia's Red Beans & Rice

15 oz
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About

Details

Queen of soul food. Just add sausage. Way back when I was a small girl, my grandmother used to grow her own rice. After picking it, grandma and mama would remove the brown chaff by beating the rice until it came clean and white. It was hard work and it took all day, but at the end, they would get enough rice for us to use all winter long. The first dish my mother ever taught me to make was rice. Rice, you see, was and still is a very important part of South Carolinian cooking. One way we all love to eat rice is to cook it with vegetables to add color and flavor. This recipe uses our Sylvia's seasonings and delicious red beans to make a fabulous side dish to serve with just about anything. - Love, Sylvia. Already cooked. Heat and eat.


Ingredients

Red Beans, Long Grain Enriched Rice, Water, Monosodium Glutamate, Hydrolyzed Soy Protein, Corn Gluten With Partially Hydrogenated Cotton And Soybean Oil, Salt, Soybean Oil, Corn Flour, Dehydrated Onion, Maltodextrin, Spices, Extractive Of Paprika, Calcium Disodium Edta (to Preserve Color), Natural Smoke Flavor, Rendered Bacon Fat, And Tbhq And Citric Acid (antioxidants), Lard, Natural Flavor And Silicon Dioxide.


Directions

To cook, gently simmer in a saucepan, or zap in a microwave dish, until hot. For an easy meal, add smoked sausage or ham. For serious heat, add hot sauce.


Warnings

Allergen: contains: soybeans (hydrolyzed soy protein). May contain: peanuts.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 190
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 950mg40%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 7g28%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Queen of soul food. Just add sausage. Way back when I was a small girl, my grandmother used to grow her own rice. After picking it, grandma and mama would remove the brown chaff by beating the rice until it came clean and white. It was hard work and it took all day, but at the end, they would get enough rice for us to use all winter long. The first dish my mother ever taught me to make was rice. Rice, you see, was and still is a very important part of South Carolinian cooking. One way we all love to eat rice is to cook it with vegetables to add color and flavor. This recipe uses our Sylvia's seasonings and delicious red beans to make a fabulous side dish to serve with just about anything. - Love, Sylvia. Already cooked. Heat and eat.


Ingredients

Red Beans, Long Grain Enriched Rice, Water, Monosodium Glutamate, Hydrolyzed Soy Protein, Corn Gluten With Partially Hydrogenated Cotton And Soybean Oil, Salt, Soybean Oil, Corn Flour, Dehydrated Onion, Maltodextrin, Spices, Extractive Of Paprika, Calcium Disodium Edta (to Preserve Color), Natural Smoke Flavor, Rendered Bacon Fat, And Tbhq And Citric Acid (antioxidants), Lard, Natural Flavor And Silicon Dioxide.


Directions

To cook, gently simmer in a saucepan, or zap in a microwave dish, until hot. For an easy meal, add smoked sausage or ham. For serious heat, add hot sauce.


Warnings

Allergen: contains: soybeans (hydrolyzed soy protein). May contain: peanuts.


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No, Sylvia's Red Beans & Rice is not gluten-free.

Sylvia's Red Beans & Rice has 190.0 calories.

Sylvia's Red Beans & Rice has 42.0 carbs.

Sylvia's Red Beans & Rice has 0.0 grams of sugar.

Sylvia's Red Beans & Rice has 3.0 grams of fat.

Sylvia's Red Beans & Rice has 950.0 grams of sodium.