Open Nature Bay Scallops, Magdalena, Medium

60-80 ct/lb. Per 4 oz: 100 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Wild caught. Diver caught. No preservatives. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Mexico further processed in USA.

Scallops (argopecten Ventricosus).

Thawing Instructions: Thaw in refrigerator for approximately 8 hours or place in colander and rinse under water 4 to 6 minutes. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil or bake for 5 to 6 minutes or until an internal temperature of 145 degrees F is reached and scallops are opaque in center. Do not overcook. Perishable. Do not refreeze. Keep frozen. Cook thoroughly.

Nutrition Facts