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Udi's Gluten Free Brownie Mug Cake Mix
Udi's Gluten Free Brownie Mug Cake Mix
8.4 oz
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Place your order with peace of mind.
About
Details
Finally, you can indulge in a decadent dessert that fits your gluten free lifestyle with Udi's Gluten Free Brownie Mug Cakes. These delicious dessert cups combine flavor and convenience in a gluten free cake mix that is ready in minutes. Simply combine water and mix in your favorite mug; pop it in the microwave and in minutes, you'll have a mouthwatering, gluten free dessert. Treat yourself. Go on, dig in!
Ingredients
Cane Sugar, Semi Sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Pea Flour, Palm Oil, Rice Flour, Tapioca Flour, Cocoa Powder Processed With Alkali, Dried Whole Egg, Less Than 2% Of: Salt, Guar Gum, Cream Of Tartar, Baking Soda, Natural Flavor.
Directions
Heating Instructions:
1. Empty one pouch into a microwave safe mug. (9 - 12 oz. mug recommended).
2. Add 3 tbsp water or milk and stir with a spoon.
Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
3. Microwave on high for 1 min 10 seconds.
Cook time will vary depending on microwave. (See chart below).
Cool for 2 mins before eating.
Microwave Wattage ... Cook Time.
700 - 900 Watts ... 1 min 50 sec.
1000 watts or more ... 1 min 10 sec.
Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.
Warnings
Contains: egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3g
- Cholesterol 40mg13%
- Sodium 160mg7%
- Total Carbohydrate 43g14%
- Dietary Fiber 3g12%
- Sugars 27g
- Protein 4g
Details
Finally, you can indulge in a decadent dessert that fits your gluten free lifestyle with Udi's Gluten Free Brownie Mug Cakes. These delicious dessert cups combine flavor and convenience in a gluten free cake mix that is ready in minutes. Simply combine water and mix in your favorite mug; pop it in the microwave and in minutes, you'll have a mouthwatering, gluten free dessert. Treat yourself. Go on, dig in!
Ingredients
Cane Sugar, Semi Sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Pea Flour, Palm Oil, Rice Flour, Tapioca Flour, Cocoa Powder Processed With Alkali, Dried Whole Egg, Less Than 2% Of: Salt, Guar Gum, Cream Of Tartar, Baking Soda, Natural Flavor.
Directions
Heating Instructions:
1. Empty one pouch into a microwave safe mug. (9 - 12 oz. mug recommended).
2. Add 3 tbsp water or milk and stir with a spoon.
Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
3. Microwave on high for 1 min 10 seconds.
Cook time will vary depending on microwave. (See chart below).
Cool for 2 mins before eating.
Microwave Wattage ... Cook Time.
700 - 900 Watts ... 1 min 50 sec.
1000 watts or more ... 1 min 10 sec.
Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.
Warnings
Contains: egg.
Common questions
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