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Hot Pockets Sandwiches, Philly Steak & Cheese
Hot Pockets Sandwiches, Philly Steak & Cheese
Hot Pockets Sandwiches, Philly Steak & Cheese
Hot Pockets Sandwiches, Philly Steak & Cheese
Hot Pockets Sandwiches, Philly Steak & Cheese

Hot Pockets Sandwiches, Philly Steak & Cheese

8 oz
Hot Pockets Sandwiches, Philly Steak & Cheese

Hot Pockets Sandwiches, Philly Steak & Cheese

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

1/2 pound. Made with 100% angus beef. With beef steak, mozzarella, peppers, onions & sauce in a crispy crust. Per 1 Sandwich: 530 calories; 12 g sat fat (60% DV); 1210 mg sodium (50% DV); 7 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by US Department of Agriculture. Nutritional Compass: Nestle Professional - from Professional to Professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made form scratch. Food for Thought: Good source of protein; made with real cheese; no artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8AM-5PM CT. NestleProfessional.com.


Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Onions, Seasoning (Maltodextrin, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk Powder, Whey Protein Concentrate, Dehydrated Onions, Disodium Phosphate, Garlic Powder, Methylcellulose, Natural Flavor, Onion Powder, Annatto Color, Blue Cheese [Milk, Cultures, Salt, Enzymes], Citric Acid [Preservative], Xanthan Gum, Lactic Acid, Anhydrous Milkfat, Spice, Calcium Lactate), Palm Oil, 2% or Less of Green Peppers, Red Bell Peppers, Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.


Directions

Keep frozen or refrigerated. Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: product will be hot. Microwave Oven: From Refrigeration: 1100 Watt, 2 minutes. From Frozen: 700 Watt, 4 minutes, 15 seconds; 1100 Watt: 3 minutes, 15 seconds. Conventional Oven: From Frozen: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F. Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze.


Warnings

Contains: egg, wheat, milk, soy ingredients.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container
  • Amount Per Serving
  • Calories 530
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Cholesterol 50mg17%daily value
    • Sodium 1210mg50%daily value
    • Total Carbohydrate 72g24%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 7g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

1/2 pound. Made with 100% angus beef. With beef steak, mozzarella, peppers, onions & sauce in a crispy crust. Per 1 Sandwich: 530 calories; 12 g sat fat (60% DV); 1210 mg sodium (50% DV); 7 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by US Department of Agriculture. Nutritional Compass: Nestle Professional - from Professional to Professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made form scratch. Food for Thought: Good source of protein; made with real cheese; no artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8AM-5PM CT. NestleProfessional.com.


Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Onions, Seasoning (Maltodextrin, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk Powder, Whey Protein Concentrate, Dehydrated Onions, Disodium Phosphate, Garlic Powder, Methylcellulose, Natural Flavor, Onion Powder, Annatto Color, Blue Cheese [Milk, Cultures, Salt, Enzymes], Citric Acid [Preservative], Xanthan Gum, Lactic Acid, Anhydrous Milkfat, Spice, Calcium Lactate), Palm Oil, 2% or Less of Green Peppers, Red Bell Peppers, Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.


Directions

Keep frozen or refrigerated. Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: product will be hot. Microwave Oven: From Refrigeration: 1100 Watt, 2 minutes. From Frozen: 700 Watt, 4 minutes, 15 seconds; 1100 Watt: 3 minutes, 15 seconds. Conventional Oven: From Frozen: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F. Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze.


Warnings

Contains: egg, wheat, milk, soy ingredients.


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No, Hot Pockets Sandwiches, Philly Steak & Cheese is not gluten-free.

Hot Pockets Sandwiches, Philly Steak & Cheese has 530.0 calories.

Hot Pockets Sandwiches, Philly Steak & Cheese has 72.0 carbs.

Hot Pockets Sandwiches, Philly Steak & Cheese has 7.0 grams of sugar.

Hot Pockets Sandwiches, Philly Steak & Cheese has 20.0 grams of fat.

Hot Pockets Sandwiches, Philly Steak & Cheese has 1210.0 grams of sodium.