No artificial flavors. USDA Organic. Certified organic by QAI. NO GMO-Non-Genetically Engineered Ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. Https://www.drivgl.us). No GMO ingredients. No preservatives. 4 min. Master pastamaker over 50 years. Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients to makemy pasta the no. 1 refrigerates pasta in italy. My dough, as thin as the dough my grandmother made, allows the flavors of the vegetables inside to shine through. Buon Appetito! Did you know? This product contains: 100% Organic vegetables. 100% cage-free eggs (Eggs from hens not raised in cages). No preservatives. No artificial colors. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Ingredients: Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Spinach, Organic Sweet Whey, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Sunflower Oil, Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Cellulose & Organic Psyllium Fiber, Organic Potato Starch, Organic Heavy Cream, 2% Or Less Of Natural Flavors, Salt, Roasted Organic Garlic, Organic Spice). Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Mater).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degree F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta: do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Tortelloni with Shrimp & Fresh Spinach: Toss prepared Tortelloni with sauteed shrimp and spinach leaves, Garnish with fresh parsley.
Keep refrigerated.
Use by date on front of package.
Contains egg, milk, wheat.
No artificial flavors. USDA Organic. Certified organic by QAI. NO GMO-Non-Genetically Engineered Ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. Https://www.drivgl.us). No GMO ingredients. No preservatives. 4 min. Master pastamaker over 50 years. Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients to makemy pasta the no. 1 refrigerates pasta in italy. My dough, as thin as the dough my grandmother made, allows the flavors of the vegetables inside to shine through. Buon Appetito! Did you know? This product contains: 100% Organic vegetables. 100% cage-free eggs (Eggs from hens not raised in cages). No preservatives. No artificial colors. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Ingredients: Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Spinach, Organic Sweet Whey, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Sunflower Oil, Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Cellulose & Organic Psyllium Fiber, Organic Potato Starch, Organic Heavy Cream, 2% Or Less Of Natural Flavors, Salt, Roasted Organic Garlic, Organic Spice). Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Mater).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degree F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta: do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Tortelloni with Shrimp & Fresh Spinach: Toss prepared Tortelloni with sauteed shrimp and spinach leaves, Garnish with fresh parsley.
Keep refrigerated.
Use by date on front of package.
Contains egg, milk, wheat.