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Duncan Hines Signature Perfectly Moist Carrot Cake Mix
Duncan Hines Signature Perfectly Moist Carrot Cake Mix
Duncan Hines Signature Perfectly Moist Carrot Cake Mix
Duncan Hines Signature Perfectly Moist Carrot Cake Mix
Duncan Hines Signature Perfectly Moist Carrot Cake Mix
Duncan Hines Signature Perfectly Moist Carrot Cake Mix

Duncan Hines Signature Perfectly Moist Carrot Cake Mix

15.25 oz
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Duncan Hines Signature Perfectly Moist Carrot Cake Mix

Duncan Hines Signature Perfectly Moist Carrot Cake Mix

15.25 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Mix up smooth, velvety batter in minutes for a simple, delicious dessert with Duncan Hines Signature Perfectly Moist Carrot Cake Mix. Made with real carrots, this boxed cake mix bakes up into a deliciously moist cake that's perfect for everyday dessert and special occasions. Use it to make carrot cake cookies, cake bites or a traditional layer cake. All you need is water, eggs and vegetable oil. Pour the prepared sponge cake batter into the pan and bake according to the package instructions. Each 15.25 ounce box makes 24 cupcakes or a 13 by 9 inch cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Sugar, Bleached Wheat Flour, Dehydrated Carrots, Canola Oil, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Modified Corn Starch, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Spice, Salt, Caramel Color, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor, Red 40 Lake, Yellow 5 Lake.


Directions

Perfectly Moist Carrot Cake Mix: You Will Need: 3/4 Cup water. 3 Large eggs. 1/Cup vegetable oil. Do not eat raw batter. Baking instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes . Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 3 tablespoons of flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21-25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. Pan size: Two 8-inch; Bake Time 23-28 min. Pan size: Two 9-inch; Bake Time 22-27 min. Pan size: 13 x 9-inch; Bake Time 22-27 min. Pan size: Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota); Bake Time 33-36 min. Pan size: 24 cupcakes; Bake Time 16-19 min.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mix up smooth, velvety batter in minutes for a simple, delicious dessert with Duncan Hines Signature Perfectly Moist Carrot Cake Mix. Made with real carrots, this boxed cake mix bakes up into a deliciously moist cake that's perfect for everyday dessert and special occasions. Use it to make carrot cake cookies, cake bites or a traditional layer cake. All you need is water, eggs and vegetable oil. Pour the prepared sponge cake batter into the pan and bake according to the package instructions. Each 15.25 ounce box makes 24 cupcakes or a 13 by 9 inch cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Sugar, Bleached Wheat Flour, Dehydrated Carrots, Canola Oil, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Modified Corn Starch, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Spice, Salt, Caramel Color, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor, Red 40 Lake, Yellow 5 Lake.


Directions

Perfectly Moist Carrot Cake Mix: You Will Need: 3/4 Cup water. 3 Large eggs. 1/Cup vegetable oil. Do not eat raw batter. Baking instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes . Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 3 tablespoons of flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21-25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. Pan size: Two 8-inch; Bake Time 23-28 min. Pan size: Two 9-inch; Bake Time 22-27 min. Pan size: 13 x 9-inch; Bake Time 22-27 min. Pan size: Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota); Bake Time 33-36 min. Pan size: 24 cupcakes; Bake Time 16-19 min.


Warnings

Contains: wheat.


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No, Duncan Hines Signature Perfectly Moist Carrot Cake Mix is not gluten-free.

Duncan Hines Signature Perfectly Moist Carrot Cake Mix has 170.0 calories.

Duncan Hines Signature Perfectly Moist Carrot Cake Mix has 34.0 carbs.

Duncan Hines Signature Perfectly Moist Carrot Cake Mix has 18.0 grams of sugar.

Duncan Hines Signature Perfectly Moist Carrot Cake Mix has 3.0 grams of fat.

Duncan Hines Signature Perfectly Moist Carrot Cake Mix has 350.0 grams of sodium.
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