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Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix
Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix
Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix
Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix
Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix
Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix

Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix

6.6 oz
Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix

Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix

6.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Win smiles when you bake Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix. Chunks of semi sweet chocolate and a tender crumb satisfy lovers of cake and chocolate chip cookies with one delicious dessert. Just the right size for small groups, this easy microwave dessert brings cheer to dessert time. For extra decadence, top with your favorite flavor of Duncan Hines frosting. A 6 inch cake pan comes included to whip up this chocolate dessert in any kitchen. Just blend in melted butter and an egg, press the batter into the pan, and bake or microwave for the recommended time. This mix makes one 6 inch cake to serve three. From decadent brownie mixes to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Wheat Flour, Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar, Palm Oil, Contains 2% Or Less Of: Natural Flavor, Wheat Starch, Salt, Baking Soda.


Directions

You Will Need: 1 egg; 3 Tablespoons butter (melted & cooled). Oven Instructions: Step (1) Prep: Preheat Oven to 300 degrees F. Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step (2) Blend: Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (3) Bake: Bake on rack in center of oven 28 to 33 minutes or until golden 2 brown and toothpick inserted in center comes out clean. Remove cookie cake carefully from oven with both hands using pot holders. Cool cookie cake completely in pan on wire rack for 15 minutes. Do not bake in toaster oven. Microwave Instructions: Step (1) Blend: Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (2) Microwave: 1200 Watt Microwave cookie cake on high 2 minutes. 1000 Watt microwave cookie cake on high 2 minutes 40 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cookie cake in microwave for 2 minutes.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 62.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 260
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 0mg0%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 28g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Win smiles when you bake Duncan Hines Easy Cake Kit Chocolate Chip Cookie Cake Mix. Chunks of semi sweet chocolate and a tender crumb satisfy lovers of cake and chocolate chip cookies with one delicious dessert. Just the right size for small groups, this easy microwave dessert brings cheer to dessert time. For extra decadence, top with your favorite flavor of Duncan Hines frosting. A 6 inch cake pan comes included to whip up this chocolate dessert in any kitchen. Just blend in melted butter and an egg, press the batter into the pan, and bake or microwave for the recommended time. This mix makes one 6 inch cake to serve three. From decadent brownie mixes to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Wheat Flour, Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar, Palm Oil, Contains 2% Or Less Of: Natural Flavor, Wheat Starch, Salt, Baking Soda.


Directions

You Will Need: 1 egg; 3 Tablespoons butter (melted & cooled). Oven Instructions: Step (1) Prep: Preheat Oven to 300 degrees F. Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step (2) Blend: Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (3) Bake: Bake on rack in center of oven 28 to 33 minutes or until golden 2 brown and toothpick inserted in center comes out clean. Remove cookie cake carefully from oven with both hands using pot holders. Cool cookie cake completely in pan on wire rack for 15 minutes. Do not bake in toaster oven. Microwave Instructions: Step (1) Blend: Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (2) Microwave: 1200 Watt Microwave cookie cake on high 2 minutes. 1000 Watt microwave cookie cake on high 2 minutes 40 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cookie cake in microwave for 2 minutes.


Warnings

Contains: wheat, soy.


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