Chickpea lentil pasta with creamy sweet potato & pumpkin sauce. 17 g protein (per 2.5 oz serving). 10 g (per serving) of fiber. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Soy-free. Non GMO Project verified. nongmoproject.org. Plant-based. No preservatives. Nothing artificial. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! choosechickapea.com. Certified B Corporation. Made in Italy.
Cooking Instructions: Bring 6 cups of water to a boil with 1 tsp salt. Add pasta to boiling water, adjust heat to maintain gentle boil. Stir frequently for 5 to 6 minutes until desired consistency is reached. Reserve 1/3 cup cooking water. Strain and rinse pasta; set aside. In pot, combine 2 tbsp coconut oil, reserved cooking water and seasoning packet. Whisk until well combined and slightly thickened. Mix pasta with sauce and serve immediately. Enjoy!
Serving Size 2.50 oz
Servings Per Container ABOUT 1 CUP PREPARED
Amount Per Serving
% Daily Value
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 41g
Dietary Fiber 7g
Percent Daily Values are based on a 2,000 calorie diet.
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