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Rana Organic Asparagus & Mozzarella Ravioli 9 oz Refrigerated Pasta
Rana Organic Asparagus & Mozzarella Ravioli 9 oz Refrigerated Pasta
9 oz
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About
Details
Giovanni Rana's organic asparagus and mozzarella ravioli is made organic asparagus and mozzarella cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• USDA Organic. Certified Organic by QAI.
• No Artificial Colors or Flavors
• No GMO Ingredients
• No Hydrogenated Fats
• No Preservatives
Ingredients
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Asparagus, Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Organic Sweet Whey, Organic Heavy Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Chicory Root Fiber, Natural Flavors, Cellulose & Organic Psyllium Fiber, 2% Of Less Of Salt, Organic Potato Starch, Organic Spices, Organic Garlic), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)
Directions
Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto or try Ravioli with Salmon & Capers: Toss prepared ravioli with butter and smoked salmon. Top with mini salmon pieces, capers and fresh dill.
Keep refrigerated.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp), fish (salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 11g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 470mg20%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 8g
Details
Giovanni Rana's organic asparagus and mozzarella ravioli is made organic asparagus and mozzarella cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• USDA Organic. Certified Organic by QAI.
• No Artificial Colors or Flavors
• No GMO Ingredients
• No Hydrogenated Fats
• No Preservatives
Ingredients
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Asparagus, Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Organic Sweet Whey, Organic Heavy Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Chicory Root Fiber, Natural Flavors, Cellulose & Organic Psyllium Fiber, 2% Of Less Of Salt, Organic Potato Starch, Organic Spices, Organic Garlic), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)
Directions
Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto or try Ravioli with Salmon & Capers: Toss prepared ravioli with butter and smoked salmon. Top with mini salmon pieces, capers and fresh dill.
Keep refrigerated.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp), fish (salmon).
Common questions
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