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Rana Organic Broccoli & Fontina Cheese Ravioli
Rana Organic Broccoli & Fontina Cheese Ravioli
Rana Organic Broccoli & Fontina Cheese Ravioli
Rana Organic Broccoli & Fontina Cheese Ravioli
Rana Organic Broccoli & Fontina Cheese Ravioli
Rana Organic Broccoli & Fontina Cheese Ravioli

Rana Organic Broccoli & Fontina Cheese Ravioli

9 oz
Rana Organic Broccoli & Fontina Cheese Ravioli

Rana Organic Broccoli & Fontina Cheese Ravioli

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Giovanni Rana's organic broccoli and fontina cheese ravioli is made with organic broccoli and fontina cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No artificial colors or flavors

• USDA Organic Certified by QAI

• No preservatives


Ingredients

Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Broccoli, Organic Fontina Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sweet Whey, Organic Sunflower Oil, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Heavy Cream, Chicory Root Fiber, Cellulose & Organic Psyllium Fiber, 2% Or Less Of Salt, Natural Flavors, Organic Potato Starch, Organic Garlic, Organic Dehydrated Potatoes, Organic Spice), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with chicken & lemon. Toss prepared ravioli with butter and lemon juice. Top with roasted chicken pieces, lemon zest, and parsley.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp), fish (salmon).

Nutrition

Nutrition Facts

Serving Size 103.00 g
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 250
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 6g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Giovanni Rana's organic broccoli and fontina cheese ravioli is made with organic broccoli and fontina cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No artificial colors or flavors

• USDA Organic Certified by QAI

• No preservatives


Ingredients

Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Broccoli, Organic Fontina Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sweet Whey, Organic Sunflower Oil, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Heavy Cream, Chicory Root Fiber, Cellulose & Organic Psyllium Fiber, 2% Or Less Of Salt, Natural Flavors, Organic Potato Starch, Organic Garlic, Organic Dehydrated Potatoes, Organic Spice), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with chicken & lemon. Toss prepared ravioli with butter and lemon juice. Top with roasted chicken pieces, lemon zest, and parsley.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp), fish (salmon).


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No, Rana Organic Broccoli & Fontina Cheese Ravioli is not gluten-free.

Rana Organic Broccoli & Fontina Cheese Ravioli has 250.0 calories.

Rana Organic Broccoli & Fontina Cheese Ravioli has 32.0 carbs.

Rana Organic Broccoli & Fontina Cheese Ravioli has 6.0 grams of sugar.

Rana Organic Broccoli & Fontina Cheese Ravioli has 11.0 grams of fat.

Rana Organic Broccoli & Fontina Cheese Ravioli has 500.0 grams of sodium.