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Rana Organic Roasted Tomato Mozzarella Tortelloni
Rana Organic Roasted Tomato Mozzarella Tortelloni
9 oz
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About
Details
Giovanni Rana's Organic Roasted Tomato and Mozzarella Tortelloni is made with roasted tomatoes and mozzarella wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No GMO: Non-genetically engineered (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).
• 100% organic vegetables. 100% cage free eggs (eggs from hens not raised in cages )
• No artificial colors or flavors
Ingredients
Organic Filling (organic Roasted Tomatoes, Organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste (organic Tomatoes), Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Cellulose & Organic Psyllium Fiber, Organic Heavy Cream, Organic Potato Starch, Organic Sweet Whey, Natural Flavors, 2% Or Less Of Organic Basil, Organic Dried Tomato, Organic Sugar, Roasted Organic Garlic, Salt), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Alfredo Basil Pesto or try Tortelloni with tomatoes & goat cheese. Toss prepared tortelloni with tomatoes and olive oil. Top with goat cheese and garnish with arugula.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp), fish (salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 560mg23%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 11g
Details
Giovanni Rana's Organic Roasted Tomato and Mozzarella Tortelloni is made with roasted tomatoes and mozzarella wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No GMO: Non-genetically engineered (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).
• 100% organic vegetables. 100% cage free eggs (eggs from hens not raised in cages )
• No artificial colors or flavors
Ingredients
Organic Filling (organic Roasted Tomatoes, Organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste (organic Tomatoes), Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Cellulose & Organic Psyllium Fiber, Organic Heavy Cream, Organic Potato Starch, Organic Sweet Whey, Natural Flavors, 2% Or Less Of Organic Basil, Organic Dried Tomato, Organic Sugar, Roasted Organic Garlic, Salt), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Alfredo Basil Pesto or try Tortelloni with tomatoes & goat cheese. Toss prepared tortelloni with tomatoes and olive oil. Top with goat cheese and garnish with arugula.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp), fish (salmon).
Common questions
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