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Duncan Hines Easy Cake Kit Cheesecake
Duncan Hines Easy Cake Kit Cheesecake
Duncan Hines Easy Cake Kit Cheesecake
Duncan Hines Easy Cake Kit Cheesecake
Duncan Hines Easy Cake Kit Cheesecake
Duncan Hines Easy Cake Kit Cheesecake

Duncan Hines Easy Cake Kit Cheesecake

6.1 oz
Duncan Hines Easy Cake Kit Cheesecake

Duncan Hines Easy Cake Kit Cheesecake

6.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Master a classic favorite with Duncan Hines Easy Cake Kit Cheesecake Filling & Crust Mix. Rich cheesecake filling bakes to perfection in a tender graham cracker crust for a delicious dessert made by you. Just the right size for small gatherings, this cheesecake is a sweet ending to meals. A cake pan comes included for easy preparation. Simply add melted butter to the crust mix, and blend cream cheese and an egg into the cheesecake mix. Pat the crust into the pan, pour in batter, and bake until set. This easy kit makes one 6 inch cake in the provided pan. From decadent brownie mixes to light, airy cakes, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Crust Mix [graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Baking Soda, Honey), Sugar], Filling Mix (sugar, Wheat Flour).


Directions

You Will Need: 2 tablespoons butter (melted). Crust Instructions: Step 1: Prep: Microwave: Butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step 2: Blend: Crust mix and melted butter in medium bowl with rubber spatula until well blended. Press: Mixture evenly onto bottom of pan; set aside. You Will Need: Cream cheese (softened) 1 (8 oz.) package. 1 egg. Do not eat raw batter. Cheesecake Mix Instructions: Step 1: Prep: Preheat oven to 250 degrees F. Step 2. Blend: Blend cheesecake mix and softened cream cheese in a large bowl at low speed with electric mixer about 1 minute until moistened, scraping down sides of bowl. Beat on high for 3 minutes, scraping down sides of bowl. Add egg and beat until fully blended. Pour batter onto crust. Step 3: Bake: Bake on rack in center of oven 51 to 56 minutes or until center is set. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Refrigerate until completely cool. Do not bake in toaster oven. Store leftover cheesecake in the refrigerator.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 58.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 230
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 34g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Master a classic favorite with Duncan Hines Easy Cake Kit Cheesecake Filling & Crust Mix. Rich cheesecake filling bakes to perfection in a tender graham cracker crust for a delicious dessert made by you. Just the right size for small gatherings, this cheesecake is a sweet ending to meals. A cake pan comes included for easy preparation. Simply add melted butter to the crust mix, and blend cream cheese and an egg into the cheesecake mix. Pat the crust into the pan, pour in batter, and bake until set. This easy kit makes one 6 inch cake in the provided pan. From decadent brownie mixes to light, airy cakes, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Crust Mix [graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Baking Soda, Honey), Sugar], Filling Mix (sugar, Wheat Flour).


Directions

You Will Need: 2 tablespoons butter (melted). Crust Instructions: Step 1: Prep: Microwave: Butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step 2: Blend: Crust mix and melted butter in medium bowl with rubber spatula until well blended. Press: Mixture evenly onto bottom of pan; set aside. You Will Need: Cream cheese (softened) 1 (8 oz.) package. 1 egg. Do not eat raw batter. Cheesecake Mix Instructions: Step 1: Prep: Preheat oven to 250 degrees F. Step 2. Blend: Blend cheesecake mix and softened cream cheese in a large bowl at low speed with electric mixer about 1 minute until moistened, scraping down sides of bowl. Beat on high for 3 minutes, scraping down sides of bowl. Add egg and beat until fully blended. Pour batter onto crust. Step 3: Bake: Bake on rack in center of oven 51 to 56 minutes or until center is set. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Refrigerate until completely cool. Do not bake in toaster oven. Store leftover cheesecake in the refrigerator.


Warnings

Contains: wheat.


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No, Duncan Hines Easy Cake Kit Cheesecake is not gluten-free.

Duncan Hines Easy Cake Kit Cheesecake has 230.0 calories.

Duncan Hines Easy Cake Kit Cheesecake has 50.0 carbs.

Duncan Hines Easy Cake Kit Cheesecake has 34.0 grams of sugar.

Duncan Hines Easy Cake Kit Cheesecake has 3.0 grams of fat.

Duncan Hines Easy Cake Kit Cheesecake has 105.0 grams of sodium.