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Krusteaz Pancake Mix, Buttermilk, Gluten Free, Confetti, Light & Fluffy
Krusteaz Pancake Mix, Buttermilk, Gluten Free, Confetti, Light & Fluffy
16 oz
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About
Details
There’s two things we know for sure about throwing a pancake party: there must be gluten free options and there absolutely must be confetti sprinkles. That’s why this Krusteaz mix is labeled as essential. It’s easy to make and ready in minutes—with no artificial flavors and no artificial preservatives. So sprinkle some joy and use the syrup to make it stick with Krusteaz Confetti Buttermilk Pancake Mix.
• DELIGHTFULLY DELICIOUS: These gluten free pancakes are so light, fluffy and incredibly delicious, we threw confetti sprinkles on them to celebrate.
• EASY TO MAKE: You just need milk, water, and eggs for tasty pancakes in minutes.
• MAKE IT YOUR OWN: Nothing makes confetti pop quite like even more toppings. Try adding chocolate chips or fresh berries to keep the party going. Or layer pancakes and icing for a confetti-topped birthday breakfast surprise.
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT’S INCLUDED: Each order includes one 16-ounce box with a shelf life from production of 365 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Ingredients: Rice Flour, Whole Grain Sorghum Flour, Sugar, Candy Bits (sugar, Corn Syrup, Corn Cereal, Rice Flour, Palm Oil, Color [watermelon Juice, Beet Juice, Huito Juice, Paprika, Turmeric]), Brown Rice Flour Trice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starchmodified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors Contains Milk Derivatives).
Directions
For 8–10 4-inch pancakes, use 1-3/4 cups mix, 1/2 cup cold water, 1/3 cup of milk and 1 egg.
For 16–20 4-inch pancakes, use full box, 1 cup cold water, 2/3 cup of milk and 2 eggs.
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix, water, milk and egg(s). Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until smooth. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook until golden. Cook pancakes 1-1/2 minutes per side, or until golden brown. For light and fluffy pancakes, flip only once.
High altitude: No adjustment necessary.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg24%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 14g
- Protein 3g
Details
There’s two things we know for sure about throwing a pancake party: there must be gluten free options and there absolutely must be confetti sprinkles. That’s why this Krusteaz mix is labeled as essential. It’s easy to make and ready in minutes—with no artificial flavors and no artificial preservatives. So sprinkle some joy and use the syrup to make it stick with Krusteaz Confetti Buttermilk Pancake Mix.
• DELIGHTFULLY DELICIOUS: These gluten free pancakes are so light, fluffy and incredibly delicious, we threw confetti sprinkles on them to celebrate.
• EASY TO MAKE: You just need milk, water, and eggs for tasty pancakes in minutes.
• MAKE IT YOUR OWN: Nothing makes confetti pop quite like even more toppings. Try adding chocolate chips or fresh berries to keep the party going. Or layer pancakes and icing for a confetti-topped birthday breakfast surprise.
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT’S INCLUDED: Each order includes one 16-ounce box with a shelf life from production of 365 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
Ingredients: Rice Flour, Whole Grain Sorghum Flour, Sugar, Candy Bits (sugar, Corn Syrup, Corn Cereal, Rice Flour, Palm Oil, Color [watermelon Juice, Beet Juice, Huito Juice, Paprika, Turmeric]), Brown Rice Flour Trice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starchmodified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors Contains Milk Derivatives).
Directions
For 8–10 4-inch pancakes, use 1-3/4 cups mix, 1/2 cup cold water, 1/3 cup of milk and 1 egg.
For 16–20 4-inch pancakes, use full box, 1 cup cold water, 2/3 cup of milk and 2 eggs.
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix, water, milk and egg(s). Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until smooth. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook until golden. Cook pancakes 1-1/2 minutes per side, or until golden brown. For light and fluffy pancakes, flip only once.
High altitude: No adjustment necessary.
Warnings
Contains: milk.
Common questions
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