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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
4 / 6oz Burgers
Bite into the marbled, rich flavor of our Kobe-Craftedâ„¢ Rib Eye Burger, and savor each distinct bite. Featuring the fine taste of the Prime Rib roast, perfectly laced with our Kobe-Craftedâ„¢ Wagyu beef, this burger leaves you with a flavor that is distinctly bold, mature and beefy.
Never weak on taste or texture, this is a burger for burger lovers! With its buttery, rich flavor, your taste buds will never be underwhelmed.
Beef & American Kobe style beef & Rib Eye
Keep refrigerated.
Microwave reheat only.
Safe Handling Instruction:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
4 / 6oz Burgers
Bite into the marbled, rich flavor of our Kobe-Craftedâ„¢ Rib Eye Burger, and savor each distinct bite. Featuring the fine taste of the Prime Rib roast, perfectly laced with our Kobe-Craftedâ„¢ Wagyu beef, this burger leaves you with a flavor that is distinctly bold, mature and beefy.
Never weak on taste or texture, this is a burger for burger lovers! With its buttery, rich flavor, your taste buds will never be underwhelmed.
Beef & American Kobe style beef & Rib Eye
Keep refrigerated.
Microwave reheat only.
Safe Handling Instruction:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.