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Jennie-O Turkey Burgers
Jennie-O Turkey Burgers
0.33 lb
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Vacuum packed for freshness. Make the switch. All-natural (No artificial ingredients, minimally processed).
Ingredients
Ingredients: Turkey, Salt, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always cook to 165 degrees F. The Safe Way to Cook Your Turkey Burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook From Frozen. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. Do not Microwave.
Keep frozen.
Warnings
The Safe Way to Cook Your Turkey Burger
Always Cook to 165° Well-Done
Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165ºF. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g23%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 340mg14%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 25g
Details
Vacuum packed for freshness. Make the switch. All-natural (No artificial ingredients, minimally processed).
Ingredients
Ingredients: Turkey, Salt, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always cook to 165 degrees F. The Safe Way to Cook Your Turkey Burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook From Frozen. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. Do not Microwave.
Keep frozen.
Warnings
The Safe Way to Cook Your Turkey Burger
Always Cook to 165° Well-Done
Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165ºF. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger.
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