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Birds Eye Steamfresh Veggie Made Frozen Mac & Cheese Elbows
Birds Eye Steamfresh Veggie Made Frozen Mac & Cheese Elbows
10 ozPopular item
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About
Details
Enjoy savory sides without the hassle with Birds Eye Veggie Pasta Mac and Cheese Elbows with Cheddar Cheese Sauce. Birds Eye Veggie Pasta lets you enjoy one of your favorite comfort foods with a boost of veggies. Traditional elbow macaroni is replaced with 100% vegetable pasta made from zucchini and lentils and is covered in a smooth, rich cheddar cheese sauce that's made with real cheese for a delicious frozen vegetable side everyone will love. Each serving of frozen mac and cheese provides 1/2 cup of vegetables, and this veggie pasta is made with no artificial flavors for a delicious way to enjoy frozen sides without compromise. Serve this frozen macaroni and cheese as a side dish with your favorite meals, or add sausage, ground beef, pulled pork or other meat options to the mac and cheese to make it a meal. Easily prepare the zucchini and lentil pasta in a saucepan on the stove in under 8 minutes or cook it in the microwave in less than 5 minutes with a 1 to 2 minute standing time. Store this 10 ounce bag of mac and cheese in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cooked Lentil Zucchini Elbow Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color).
Directions
Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving (stand time is important for safety and quality). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag one over serving dish. Tear bag at notch. Pour, stir and enjoy! Caution: Product will be hot. Microwave: 1200 wattage; Cook Time: 3-1/2 minutes; Microwave: 1000 wattage; Cook Time: 4 minutes; Microwave: 800 wattage; Cook Time: 4-1/2 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. 2. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts, please use stove top instructions. Caution: Contents are hot. Handle with care.
Keep frozen - Do not thaw.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 340mg14%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
Enjoy savory sides without the hassle with Birds Eye Veggie Pasta Mac and Cheese Elbows with Cheddar Cheese Sauce. Birds Eye Veggie Pasta lets you enjoy one of your favorite comfort foods with a boost of veggies. Traditional elbow macaroni is replaced with 100% vegetable pasta made from zucchini and lentils and is covered in a smooth, rich cheddar cheese sauce that's made with real cheese for a delicious frozen vegetable side everyone will love. Each serving of frozen mac and cheese provides 1/2 cup of vegetables, and this veggie pasta is made with no artificial flavors for a delicious way to enjoy frozen sides without compromise. Serve this frozen macaroni and cheese as a side dish with your favorite meals, or add sausage, ground beef, pulled pork or other meat options to the mac and cheese to make it a meal. Easily prepare the zucchini and lentil pasta in a saucepan on the stove in under 8 minutes or cook it in the microwave in less than 5 minutes with a 1 to 2 minute standing time. Store this 10 ounce bag of mac and cheese in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cooked Lentil Zucchini Elbow Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color).
Directions
Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving (stand time is important for safety and quality). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag one over serving dish. Tear bag at notch. Pour, stir and enjoy! Caution: Product will be hot. Microwave: 1200 wattage; Cook Time: 3-1/2 minutes; Microwave: 1000 wattage; Cook Time: 4 minutes; Microwave: 800 wattage; Cook Time: 4-1/2 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. 2. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts, please use stove top instructions. Caution: Contents are hot. Handle with care.
Keep frozen - Do not thaw.
Warnings
Contains: milk.
Common questions
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