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Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni
Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni
Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni
Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni

Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni

3 lb
Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni

Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni

3 lb

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About

Ingredients

Filling (ricotta [whey, Whole Milk, Cream, Vinegar], Parmigiano Reggiano Cheese [cow's Milk, Salt, Rennet], Mascarpone Cheese [pasteurized Milk, Cream, Citric Acid], Mozzarella Cheese [pasteurized Cultured Milk, Salt And Enzymes], Breadcrumbs [wheat Flour, Yeast, Salt], Chicory Root Fiber, Pecorino Romano Cheese [pasteurized Cultured Sheep's Milk, Rennet, Salt], Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% Or Less Of Salt). Pasta (semolina, Eggs, Water).

Directions

Follow instructions to make sure product reaches a temperature of 71degC (160degF). 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 2 minutes, and drain. Careful, do not overcook. 3. Toss in extra virgin olive oil or melted butter and top with your favorite sauce. If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. May be frozen one month.

Warnings

Contains: egg, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 14
  • Amount Per Serving
  • Calories 280
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 2g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling (ricotta [whey, Whole Milk, Cream, Vinegar], Parmigiano Reggiano Cheese [cow's Milk, Salt, Rennet], Mascarpone Cheese [pasteurized Milk, Cream, Citric Acid], Mozzarella Cheese [pasteurized Cultured Milk, Salt And Enzymes], Breadcrumbs [wheat Flour, Yeast, Salt], Chicory Root Fiber, Pecorino Romano Cheese [pasteurized Cultured Sheep's Milk, Rennet, Salt], Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% Or Less Of Salt). Pasta (semolina, Eggs, Water).

Directions

Follow instructions to make sure product reaches a temperature of 71degC (160degF). 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 2 minutes, and drain. Careful, do not overcook. 3. Toss in extra virgin olive oil or melted butter and top with your favorite sauce. If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. May be frozen one month.

Warnings

Contains: egg, milk, wheat.

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No, Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni is not gluten-free.

Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni has 280.0 calories.

Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni has 37.0 carbs.

Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni has 0.0 grams of sugar.

Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni has 10.0 grams of fat.

Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni has 480.0 grams of sodium.