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Sara Lee Pie, Cherry
Sara Lee Pie, Cherry
34 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Let the aroma of Sara Lee Oven Fresh Cherry Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with plump, juicy cherries, picked at the peak of freshness. Nobody doesn't like Sara Lee. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Visit Sara Lee Desserts on Facebook for more information, coupons, promotions, recipe ideas, tips, and more: www.Facebook.com/SaraLeeDesserts. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.SaraLeeDesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901, Peoria, IL 61612. Sustainable Forestry Initiative: Certified fiber sourcing. www.Sfiprogram.org. Please recycle.
Ingredients
Cherries, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm And Soybean Oil), Sugar, Corn Syrup, Modified Corn Starch. Contains 2% Or Less: High Fructose Corn Syrup, Salt.
Directions
Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. bake at 400 degrees F 55-60 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F.) 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pir on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.
Keep frozen.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 16g25%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 43g14%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 3g
Details
Let the aroma of Sara Lee Oven Fresh Cherry Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with plump, juicy cherries, picked at the peak of freshness. Nobody doesn't like Sara Lee. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Visit Sara Lee Desserts on Facebook for more information, coupons, promotions, recipe ideas, tips, and more: www.Facebook.com/SaraLeeDesserts. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.SaraLeeDesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901, Peoria, IL 61612. Sustainable Forestry Initiative: Certified fiber sourcing. www.Sfiprogram.org. Please recycle.
Ingredients
Cherries, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm And Soybean Oil), Sugar, Corn Syrup, Modified Corn Starch. Contains 2% Or Less: High Fructose Corn Syrup, Salt.
Directions
Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. bake at 400 degrees F 55-60 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F.) 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pir on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.
Keep frozen.
Warnings
Contains wheat
Common questions
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