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Inland Market Salmon, Honey Pepper, Boneless Fillets
Inland Market Salmon, Honey Pepper, Boneless Fillets
Inland Market Salmon, Honey Pepper, Boneless Fillets
Inland Market Salmon, Honey Pepper, Boneless Fillets

Inland Market Salmon, Honey Pepper, Boneless Fillets

10 oz
Inland Market Salmon, Honey Pepper, Boneless Fillets

Inland Market Salmon, Honey Pepper, Boneless Fillets

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Vacuum sealed for freshness & taste. Responsibly Sourced: Inland Market premium foods and our parent company. Inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our plant and we pledge to responsibly harvest the seafood that is in our package.

Ingredients

Farm Raised Atlantic Salmon (Color Added), Brown Sugar, Honey Granules (Cane Sugar, Honey), Salt, Spices (Including Black Pepper), Natural Flavors, Paprika, Red Bell Pepper, and Silicon Dioxide To Prevent Caking.

Directions

Bake: Bake at 325 degrees F for 20-30 minutes. Boil: Broil: For 4-7 minutes per side Cooking Instructions: Always cook product to an internal temperature of 165 degrees F as read by a thermometer. Cooking Tip: Add a tight coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove fish from tray before cooking. Warning: Although great care is taken to remove them, bones may be present.

Serving Suggestions: Go Classic: Serve simply with rice veggies and lemon wedges. Go seasonal: Serve with sweet potatoes and roasted vegetables. Go for Chef-Status: Serve with cranberry pecan wild rice butternut squash and garnish with orange peel.

Previously frozen. Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 5.0 Ounce
Servings Per Container 2
  • Amount Per Serving
  • Calories 300
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 75mg25%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 28g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vacuum sealed for freshness & taste. Responsibly Sourced: Inland Market premium foods and our parent company. Inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our plant and we pledge to responsibly harvest the seafood that is in our package.

Ingredients

Farm Raised Atlantic Salmon (Color Added), Brown Sugar, Honey Granules (Cane Sugar, Honey), Salt, Spices (Including Black Pepper), Natural Flavors, Paprika, Red Bell Pepper, and Silicon Dioxide To Prevent Caking.

Directions

Bake: Bake at 325 degrees F for 20-30 minutes. Boil: Broil: For 4-7 minutes per side Cooking Instructions: Always cook product to an internal temperature of 165 degrees F as read by a thermometer. Cooking Tip: Add a tight coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove fish from tray before cooking. Warning: Although great care is taken to remove them, bones may be present.

Serving Suggestions: Go Classic: Serve simply with rice veggies and lemon wedges. Go seasonal: Serve with sweet potatoes and roasted vegetables. Go for Chef-Status: Serve with cranberry pecan wild rice butternut squash and garnish with orange peel.

Previously frozen. Keep refrigerated.

Common questions

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Learn more about instructions for specific items or replacements here.

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No, Inland Market Salmon, Honey Pepper, Boneless Fillets is not gluten-free.

Inland Market Salmon, Honey Pepper, Boneless Fillets has 300.0 calories.

Inland Market Salmon, Honey Pepper, Boneless Fillets has 6.0 carbs.

Inland Market Salmon, Honey Pepper, Boneless Fillets has 6.0 grams of sugar.

Inland Market Salmon, Honey Pepper, Boneless Fillets has 18.0 grams of fat.

Inland Market Salmon, Honey Pepper, Boneless Fillets has 220.0 grams of sodium.