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Kingsford Lightly Seasoned Pork Belly
Kingsford Lightly Seasoned Pork Belly
Kingsford Lightly Seasoned Pork Belly
Kingsford Lightly Seasoned Pork Belly
Kingsford Lightly Seasoned Pork Belly
Kingsford Lightly Seasoned Pork Belly

Kingsford Lightly Seasoned Pork Belly

16 oz
Kingsford Lightly Seasoned Pork Belly

Kingsford Lightly Seasoned Pork Belly

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Over 90 Years of Real Grilling TraditionIn 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic lightly seasoned pork belly is made with only real ingredients to fuel your passion for creating genuine taste.First, we hand select the best cuts of meat. Next, we lightly season them with the perfect blend of spices.From the slow cooking to the sauce, and now the meat—we've got your cravings covered. Together, we'll start something that's not just great, but real great.


Ingredients

Pork, Water, Vinegar, Salt.


Directions

Microwave Oven PrepLeast Crisp1. Remove tray from cardboard sleeve. Cut open plastic pouch. Remove pork belly and place in microwave-safe black tray.2. Microwave on high for 3–5 minutes until pork belly is hot. Allow to cool slightly before slicing. Oven PrepFor Easy Slicing and Serving1. Preheat oven to 400degF and set oven rack to center position.2. Remove tray from cardboard sleeve. Cut open plastic pouch, remove pork belly and place into oven-safe black tray. Place tray on baking sheet and into oven.3. Roast for about 15–20 minutes or until internal temp reaches 140degF. Flip the belly halfway through cooking.4. Carefully remove from oven and allow to cool slightly before slicing. Stove TopFor Extra Crispy Belly1. Pour about 1/4 inch of oil into a non-stick frying pan.2. Preheat the oil on medium high before adding the pork belly.3. Turn the belly as it cooks to brown evenly on all sides.4. Remove from pan when golden brown all over. Allow to cool slightly before slicing.

Thaw before cooking. Keep refrigerated or frozen.

*Food is ready when internal temperature reaches 140degF. *Important: do not place tray directly on oven rack or handle when hot.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container 5
  • Amount Per Serving
  • Calories 350
    • Total Fat 32g49%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Over 90 Years of Real Grilling TraditionIn 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic lightly seasoned pork belly is made with only real ingredients to fuel your passion for creating genuine taste.First, we hand select the best cuts of meat. Next, we lightly season them with the perfect blend of spices.From the slow cooking to the sauce, and now the meat—we've got your cravings covered. Together, we'll start something that's not just great, but real great.


Ingredients

Pork, Water, Vinegar, Salt.


Directions

Microwave Oven PrepLeast Crisp1. Remove tray from cardboard sleeve. Cut open plastic pouch. Remove pork belly and place in microwave-safe black tray.2. Microwave on high for 3–5 minutes until pork belly is hot. Allow to cool slightly before slicing. Oven PrepFor Easy Slicing and Serving1. Preheat oven to 400degF and set oven rack to center position.2. Remove tray from cardboard sleeve. Cut open plastic pouch, remove pork belly and place into oven-safe black tray. Place tray on baking sheet and into oven.3. Roast for about 15–20 minutes or until internal temp reaches 140degF. Flip the belly halfway through cooking.4. Carefully remove from oven and allow to cool slightly before slicing. Stove TopFor Extra Crispy Belly1. Pour about 1/4 inch of oil into a non-stick frying pan.2. Preheat the oil on medium high before adding the pork belly.3. Turn the belly as it cooks to brown evenly on all sides.4. Remove from pan when golden brown all over. Allow to cool slightly before slicing.

Thaw before cooking. Keep refrigerated or frozen.

*Food is ready when internal temperature reaches 140degF. *Important: do not place tray directly on oven rack or handle when hot.


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Yes, Kingsford Lightly Seasoned Pork Belly is gluten-free.

Kingsford Lightly Seasoned Pork Belly has 350.0 calories.

Kingsford Lightly Seasoned Pork Belly has 1.0 carbs.

Kingsford Lightly Seasoned Pork Belly has 0.0 grams of sugar.

Kingsford Lightly Seasoned Pork Belly has 32.0 grams of fat.

Kingsford Lightly Seasoned Pork Belly has 170.0 grams of sodium.