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Ben's Original Spanish Rice, Restaurant Recipe
Ben's Original Spanish Rice, Restaurant Recipe
Ben's Original Spanish Rice, Restaurant Recipe
Ben's Original Spanish Rice, Restaurant Recipe
Ben's Original Spanish Rice, Restaurant Recipe
Ben's Original Spanish Rice, Restaurant Recipe

Ben's Original Spanish Rice, Restaurant Recipe

36 oz
Ben's Original Spanish Rice, Restaurant Recipe

Ben's Original Spanish Rice, Restaurant Recipe

36 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No artificial flavors. Low fat. No artificial colors. No partially hydrogenated oils. Completely Vegetarian. Cholesterol free food. See nutrition facts for sodium content. Contains bioengineered food ingredients. Perfect every time. Made with the finest quality ingredients. www.marsfoodservices.com. For Foodservice product information, call 1-800-432-2331 or visit our website at www.marsfoodservices.com. Please recycle.


Ingredients

Enriched Long Grain Parboiled Rice (Long Grain Parboiled Rice, Iron Phosphate, Thiamin Mononitrate, Folic Acid), Seasoning Blend (Tomato (Dried), Yeast Extract, Sugar, Potassium Chloride, Maltodextrin, Salt, Autolyzed Yeast, Red Bell Pepper (Dried), Green Bell Pepper (Dried), Spices, Garlic (Dried), Onion (Dried), Canola Oil, Citric Acid, Xanthan Gum).


Directions

1. Combine. 2. Cook. 3. Stand. 4. Transfer. Cooking Instructions: Stovetop: 1. Combine 2-3/4 quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well. 2. Bring to a vigorous boil. Reduce heat and simmer. Cover tightly until most of the water is absorbed (about 20 minutes). 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. Oven: 1. Combine 2-3/4 quarts (11 cups) hot water (190 degrees F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well. 2. Cover and bake at 350 degrees F for 35 minutes or until most of the water is absorbed. 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. For Best Results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: Cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: Add a small amount of water and cover. Heat in an oven, steamer, or on a stove top. Fluff rice and serve. To Make: Serving Size: 1/2 Cup (8 Scoop). Servings per Package: 36. Serving Size: 1/3 Cup (12 Scoop). Servings per Package: 54. 1 box (36 oz) Rice and seasoning. 2 3/4 quarts (11 cups) Water. 4 oz (1/2 cup) Butter (optional). Yields 4 1/2 Quarts.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container About 18
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial flavors. Low fat. No artificial colors. No partially hydrogenated oils. Completely Vegetarian. Cholesterol free food. See nutrition facts for sodium content. Contains bioengineered food ingredients. Perfect every time. Made with the finest quality ingredients. www.marsfoodservices.com. For Foodservice product information, call 1-800-432-2331 or visit our website at www.marsfoodservices.com. Please recycle.


Ingredients

Enriched Long Grain Parboiled Rice (Long Grain Parboiled Rice, Iron Phosphate, Thiamin Mononitrate, Folic Acid), Seasoning Blend (Tomato (Dried), Yeast Extract, Sugar, Potassium Chloride, Maltodextrin, Salt, Autolyzed Yeast, Red Bell Pepper (Dried), Green Bell Pepper (Dried), Spices, Garlic (Dried), Onion (Dried), Canola Oil, Citric Acid, Xanthan Gum).


Directions

1. Combine. 2. Cook. 3. Stand. 4. Transfer. Cooking Instructions: Stovetop: 1. Combine 2-3/4 quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well. 2. Bring to a vigorous boil. Reduce heat and simmer. Cover tightly until most of the water is absorbed (about 20 minutes). 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. Oven: 1. Combine 2-3/4 quarts (11 cups) hot water (190 degrees F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well. 2. Cover and bake at 350 degrees F for 35 minutes or until most of the water is absorbed. 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. For Best Results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: Cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: Add a small amount of water and cover. Heat in an oven, steamer, or on a stove top. Fluff rice and serve. To Make: Serving Size: 1/2 Cup (8 Scoop). Servings per Package: 36. Serving Size: 1/3 Cup (12 Scoop). Servings per Package: 54. 1 box (36 oz) Rice and seasoning. 2 3/4 quarts (11 cups) Water. 4 oz (1/2 cup) Butter (optional). Yields 4 1/2 Quarts.


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No, Ben's Original Spanish Rice, Restaurant Recipe is not gluten-free.

Ben's Original Spanish Rice, Restaurant Recipe has 200.0 calories.

Ben's Original Spanish Rice, Restaurant Recipe has 42.0 carbs.

Ben's Original Spanish Rice, Restaurant Recipe has 4.0 grams of sugar.

Ben's Original Spanish Rice, Restaurant Recipe has 1.0 grams of fat.

Ben's Original Spanish Rice, Restaurant Recipe has 390.0 grams of sodium.