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Wright's Liquid Smoke, Hickory Concentrated Seasoning
Wright's Liquid Smoke, Hickory Concentrated Seasoning
Wright's Liquid Smoke, Hickory Concentrated Seasoning
Wright's Liquid Smoke, Hickory Concentrated Seasoning
Wright's Liquid Smoke, Hickory Concentrated Seasoning
Wright's Liquid Smoke, Hickory Concentrated Seasoning

Wright's Liquid Smoke, Hickory Concentrated Seasoning

32 fl oz
Wright's Liquid Smoke, Hickory Concentrated Seasoning

Wright's Liquid Smoke, Hickory Concentrated Seasoning

32 fl oz

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About

Details

For slow smoked flavor. Wright's Liquid Smoke Hickory Concentrated Seasoning is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. Nothing else is added - the only ingredients are water and the flavor from the condensed smoke. Foods you prepare with Wright's take on a slow smoked flavor, because they're seasoned with real smoke flavor! Wright's contains no sodium, and no calories. It's a great way to add flavor to proteins.


Ingredients

Water, Natural Hickory Smoke Concentrate.


Directions

Seasoning: Mix 1-2 tsp Wright's into ground meat for burgers, meatloaf, chili, soups, stew, sauces, and dips. Marinades: Mix 1 part Wright's to 2 parts water. Marinade ribs, beef, steaks and poultry 10-15 min. per side. Fish and steaks and fillets 5-10 min. per side. Smoked Honey Glaze: Mix 3 parts honey to 1 part Wright's. Basting: To keep grilled and broiled foods moist, baste with a mixture of 1/2 cup Wright's Liquid Smoke and 1/3 cup melted margarine. Use on beef, pork, poultry, fish, corn-on-the-cob, bread. A Spritz of Smoke: Keep a spray bottle filled with a mixture of 4 parts Wright's Liquid Smoke and 1 part water to spray on foods while grilling, broiling or roasting. Grilling: For slow cooking on the grill, place a foil pan filled with 1/3 cup Wright's Liquid Smoke and 2/3 cup water directly on hot briquettes, lava rocks or ceramic bricks. Add additional water as needed. Microwaving: Add color and zesty hickory flavor to microwaved meats and poultry. Brush or spray Wright's Liquid Smoke on before cooking. Quick Seafood Sauce: Stir 1/2 tsp Wright's Liquid Smoke into 2 cups tartar or cocktail sauce.

Nutrition

Nutrition Facts

Serving Size 1.00 tsp
Servings Per Container 189
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

For slow smoked flavor. Wright's Liquid Smoke Hickory Concentrated Seasoning is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. Nothing else is added - the only ingredients are water and the flavor from the condensed smoke. Foods you prepare with Wright's take on a slow smoked flavor, because they're seasoned with real smoke flavor! Wright's contains no sodium, and no calories. It's a great way to add flavor to proteins.


Ingredients

Water, Natural Hickory Smoke Concentrate.


Directions

Seasoning: Mix 1-2 tsp Wright's into ground meat for burgers, meatloaf, chili, soups, stew, sauces, and dips. Marinades: Mix 1 part Wright's to 2 parts water. Marinade ribs, beef, steaks and poultry 10-15 min. per side. Fish and steaks and fillets 5-10 min. per side. Smoked Honey Glaze: Mix 3 parts honey to 1 part Wright's. Basting: To keep grilled and broiled foods moist, baste with a mixture of 1/2 cup Wright's Liquid Smoke and 1/3 cup melted margarine. Use on beef, pork, poultry, fish, corn-on-the-cob, bread. A Spritz of Smoke: Keep a spray bottle filled with a mixture of 4 parts Wright's Liquid Smoke and 1 part water to spray on foods while grilling, broiling or roasting. Grilling: For slow cooking on the grill, place a foil pan filled with 1/3 cup Wright's Liquid Smoke and 2/3 cup water directly on hot briquettes, lava rocks or ceramic bricks. Add additional water as needed. Microwaving: Add color and zesty hickory flavor to microwaved meats and poultry. Brush or spray Wright's Liquid Smoke on before cooking. Quick Seafood Sauce: Stir 1/2 tsp Wright's Liquid Smoke into 2 cups tartar or cocktail sauce.


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Yes, Wright's Liquid Smoke, Hickory Concentrated Seasoning is gluten-free.

Wright's Liquid Smoke, Hickory Concentrated Seasoning has 0.0 calories.

Wright's Liquid Smoke, Hickory Concentrated Seasoning has 0.0 carbs.

Wright's Liquid Smoke, Hickory Concentrated Seasoning has 0.0 grams of sugar.

Wright's Liquid Smoke, Hickory Concentrated Seasoning has 0.0 grams of fat.

Wright's Liquid Smoke, Hickory Concentrated Seasoning has 0.0 grams of sodium.