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Hakubai Sweet Rice, Premium
Hakubai Sweet Rice, Premium
Hakubai Sweet Rice, Premium
Hakubai Sweet Rice, Premium
Hakubai Sweet Rice, Premium
Hakubai Sweet Rice, Premium

Hakubai Sweet Rice, Premium

5 lb
Hakubai Sweet Rice, Premium

Hakubai Sweet Rice, Premium

5 lb
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About

Details

Non GMO Project verified. nongmoproject. www.jfc.com. For additional recipes please visit www-jfc.com. Product of USA.


Ingredients

Glutinous Milled Rice.


Directions

Cooking Directions: Wash rice under cold running water until water is almost clear. Place sweet rice in a bowl and cover it with fresh water. Let it sit for 12 hours or overnight, then drain. Spread the sweet rice in a thin, even layer on a colander, sieve, or steam rack lined with cheesecloth. Cover with lid and cook over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, then steam for an additional 20 to 25 minutes, or until rice is tender and translucent. Add extra boiling water to steamer if necessary. 1 cup of uncooked sweet rice makes about 2 cups of cooked rice. Note: Use sweet rice to prepare traditional Japanese Sekihan (Red Bean Rice), Ohagi (Red Bean Mochi) or Sakura Mochi (Cherry Blossom Mochi).

Store in a dry and cool place. Avoid direct sunlight.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 54
  • Amount Per Serving
  • Calories 150
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Non GMO Project verified. nongmoproject. www.jfc.com. For additional recipes please visit www-jfc.com. Product of USA.


Ingredients

Glutinous Milled Rice.


Directions

Cooking Directions: Wash rice under cold running water until water is almost clear. Place sweet rice in a bowl and cover it with fresh water. Let it sit for 12 hours or overnight, then drain. Spread the sweet rice in a thin, even layer on a colander, sieve, or steam rack lined with cheesecloth. Cover with lid and cook over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, then steam for an additional 20 to 25 minutes, or until rice is tender and translucent. Add extra boiling water to steamer if necessary. 1 cup of uncooked sweet rice makes about 2 cups of cooked rice. Note: Use sweet rice to prepare traditional Japanese Sekihan (Red Bean Rice), Ohagi (Red Bean Mochi) or Sakura Mochi (Cherry Blossom Mochi).

Store in a dry and cool place. Avoid direct sunlight.


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Yes, Hakubai Sweet Rice, Premium is gluten-free.

Hakubai Sweet Rice, Premium has 150.0 calories.

Hakubai Sweet Rice, Premium has 33.0 carbs.

Hakubai Sweet Rice, Premium has 0.0 grams of sugar.

Hakubai Sweet Rice, Premium has 0.0 grams of fat.

Hakubai Sweet Rice, Premium has 0.0 grams of sodium.