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Chef Boyardee Beef Ravioli
Chef Boyardee Beef Ravioli
Chef Boyardee Beef Ravioli
Chef Boyardee Beef Ravioli
Chef Boyardee Beef Ravioli
Chef Boyardee Beef Ravioli

Chef Boyardee Beef Ravioli

108 oz
Chef Boyardee Beef Ravioli

Chef Boyardee Beef Ravioli

108 oz
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About

Details

"CHEF BOYARDEE Beef Ravioli is a classic crowd-pleaser and our extra large 108-ounce can makes it easy to feed a crowd! This size is perfect for any large gathering, school function, family reunion or other event that calls for tasty food made easy. Family and friends will enjoy the classic Italian flavors and you'll enjoy that this meal comes together with minimal prep work. Simply heat in the microwave or oven for a dish that's ready in no time. When Chef Hector Boiardi came to America and began cooking up his signature Italian dishes, he became the talk of New York City. CHEF BOYARDEE products carry on his legacy today, bringing tasty Italian flavor to your dinner table. From pizza sauce to spaghetti, ravioli and lasagna, there's something for everyone to enjoy from CHEF BOYARDEE."


Ingredients

Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Enriched Barley Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2] And Folic Acid), Beef, Crackermeal (bleached Wheat Flour, Naicin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Less Than 2% Of: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Onions, Modified Corn Starch, Caramel Coloring, Citric Acid, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings.


Directions

Just heat and serve! Heating Instructions: Convection: Heat contents of no. 10 can in covered half-size steam table pan. Steam in pressure or convection oven 350 degrees F, 30 minutes or until hot. Oven: Heat contents of no. 10 can in covered half-size steam table pan. Place in preheated 400 degrees F oven 50 to 55 minutes or until hot. Microwave: Heat a 7 oz. portion in covered microwave-safe dish on high about 1 minute or until hot. Stir before serving. Note: Microwave ovens vary; adjust time accordingly. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. Thaw under refrigeration. Yield: 15 portions approximately 7 oz. each.

Serving Suggestions: Cheesy Beef Ravioli: Place individual servings of heated ravioli in small oven-proof bowls. Sprinkle with shredded mozzarella cheese. Heat in microwave or oven until cheese is melted.


Warnings

Contains: milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container About 12
  • Amount Per Serving
  • Calories 250
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 10mg3%daily value
    • Sodium 780mg33%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 7g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

"CHEF BOYARDEE Beef Ravioli is a classic crowd-pleaser and our extra large 108-ounce can makes it easy to feed a crowd! This size is perfect for any large gathering, school function, family reunion or other event that calls for tasty food made easy. Family and friends will enjoy the classic Italian flavors and you'll enjoy that this meal comes together with minimal prep work. Simply heat in the microwave or oven for a dish that's ready in no time. When Chef Hector Boiardi came to America and began cooking up his signature Italian dishes, he became the talk of New York City. CHEF BOYARDEE products carry on his legacy today, bringing tasty Italian flavor to your dinner table. From pizza sauce to spaghetti, ravioli and lasagna, there's something for everyone to enjoy from CHEF BOYARDEE."


Ingredients

Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Enriched Barley Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2] And Folic Acid), Beef, Crackermeal (bleached Wheat Flour, Naicin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Less Than 2% Of: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Onions, Modified Corn Starch, Caramel Coloring, Citric Acid, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings.


Directions

Just heat and serve! Heating Instructions: Convection: Heat contents of no. 10 can in covered half-size steam table pan. Steam in pressure or convection oven 350 degrees F, 30 minutes or until hot. Oven: Heat contents of no. 10 can in covered half-size steam table pan. Place in preheated 400 degrees F oven 50 to 55 minutes or until hot. Microwave: Heat a 7 oz. portion in covered microwave-safe dish on high about 1 minute or until hot. Stir before serving. Note: Microwave ovens vary; adjust time accordingly. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. Thaw under refrigeration. Yield: 15 portions approximately 7 oz. each.

Serving Suggestions: Cheesy Beef Ravioli: Place individual servings of heated ravioli in small oven-proof bowls. Sprinkle with shredded mozzarella cheese. Heat in microwave or oven until cheese is melted.


Warnings

Contains: milk, soy, wheat.


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No, Chef Boyardee Beef Ravioli is not gluten-free.

Chef Boyardee Beef Ravioli has 250.0 calories.

Chef Boyardee Beef Ravioli has 36.0 carbs.

Chef Boyardee Beef Ravioli has 0.0 grams of sugar.

Chef Boyardee Beef Ravioli has 9.0 grams of fat.

Chef Boyardee Beef Ravioli has 780.0 grams of sodium.