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Near East Rice Pilaf Mix, Original
Near East Rice Pilaf Mix, Original
36 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Near East products are high quality and easy to prepare. Professional chefs and creative cooks everywhere trust Near East to come out perfect every time while bringing and air of simple sophistication to the table. With its interesting ingerdients, authentic flavors, and natural grains, Near East is the perfect companion to the meals you create.
Ingredients
Rice, Wheat Flour, Durum Wheat Flour, Salt, Autolyzed Yeast Extract, Onions, Garlic, Turmeric (color).
Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Oven Preparation: 1. Combine 2-1/2 qt. (10 cups) boiling water, 4 oz. (1/2 cup) butter or margarine, rice and contents of seasoning packet in 12 inch x 10 inch x 4 inch steamtable pan. Stir well. 2. Cover tightly and bake until all water is absorbed and rice is tender: Convection Oven: 350 F. 25-30 minutes. Conventional Oven: 400 F. 30-35 minutes. 3. Remove from oven; fluff rice lightly with fork before serving. Stove Top Preparation: 1. In an 8-qt. covered pan, bring 2-1/2 qt. (10 cups) water and 4 oz. (1/2 cup) butter or margarine to a boil. 2. Stir in rice and contents of seasoning packet. Cover tightly. Reduce heat and simmer 25-30 minutes or until water is absorbed and rice is tender. 3. Remove from heat; fluff lightly with fork before serving. Steamer Preparation: 1. Combine 2-1/2 qt. (10 cups) boiling water, 4 oz. (1/2 cup) butter or margarine, rice and contents of seasoning pan. 12 inch x 10 inch x 4 inch. Stir well. 2. Place uncovered in steamer; cook using 10 pounds pressure 30-35 minutes or until water is absorbed and rice is tender. 3. Fluff lightly with fork before serving. Holding: Keep covered on steamtable for up to 5 hours on medium heat (no.5 setting).
Serving Suggestions: 1. Use as a stuffing or dressing for bell peppers, cabbage, pork or poultry. 2. Use as a bed for stir-fry or beef stroganoff. 3. Serve as an accompaniment to poultry, seafood, beef and lamb roasts. 4. Substitute for potatoes or pasta. 5. Can be prepared without margarine or butter. Will hold up to 1-1/2 hours.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 770mg32%
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
Near East products are high quality and easy to prepare. Professional chefs and creative cooks everywhere trust Near East to come out perfect every time while bringing and air of simple sophistication to the table. With its interesting ingerdients, authentic flavors, and natural grains, Near East is the perfect companion to the meals you create.
Ingredients
Rice, Wheat Flour, Durum Wheat Flour, Salt, Autolyzed Yeast Extract, Onions, Garlic, Turmeric (color).
Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Oven Preparation: 1. Combine 2-1/2 qt. (10 cups) boiling water, 4 oz. (1/2 cup) butter or margarine, rice and contents of seasoning packet in 12 inch x 10 inch x 4 inch steamtable pan. Stir well. 2. Cover tightly and bake until all water is absorbed and rice is tender: Convection Oven: 350 F. 25-30 minutes. Conventional Oven: 400 F. 30-35 minutes. 3. Remove from oven; fluff rice lightly with fork before serving. Stove Top Preparation: 1. In an 8-qt. covered pan, bring 2-1/2 qt. (10 cups) water and 4 oz. (1/2 cup) butter or margarine to a boil. 2. Stir in rice and contents of seasoning packet. Cover tightly. Reduce heat and simmer 25-30 minutes or until water is absorbed and rice is tender. 3. Remove from heat; fluff lightly with fork before serving. Steamer Preparation: 1. Combine 2-1/2 qt. (10 cups) boiling water, 4 oz. (1/2 cup) butter or margarine, rice and contents of seasoning pan. 12 inch x 10 inch x 4 inch. Stir well. 2. Place uncovered in steamer; cook using 10 pounds pressure 30-35 minutes or until water is absorbed and rice is tender. 3. Fluff lightly with fork before serving. Holding: Keep covered on steamtable for up to 5 hours on medium heat (no.5 setting).
Serving Suggestions: 1. Use as a stuffing or dressing for bell peppers, cabbage, pork or poultry. 2. Use as a bed for stir-fry or beef stroganoff. 3. Serve as an accompaniment to poultry, seafood, beef and lamb roasts. 4. Substitute for potatoes or pasta. 5. Can be prepared without margarine or butter. Will hold up to 1-1/2 hours.
Warnings
Contains wheat ingredients.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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