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Farmer John Classic Smoked Polish Sausage
Farmer John Classic Smoked Polish Sausage
42 ozPopular item
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About
Details
• One 45 oz package of Farmer John Classic Smoked Polish Sausage
• Includes 12 naturally hardwood smoked pork sausage links
• This fully cooked sausage comes in links that can be served whole or sliced
• Pork sausages are naturally hardwood smoked for a classic and savory flavor in every bite
• Farmer John Classic Smoked Polish Sausage links are fully cooked for a quick meal option
Farmer John Classic Smoked Polish Sausage has 12 smoky links for family and friends to share. Pork sausage links are easy to serve sliced or whole. Naturally hardwood smoked Polish sausages delivers an authentic, classic flavor that pairs well with any meal. These fully cooked smoked sausage links will save you time in the kitchen. Heat your pork links on the stove top or grill to have a sausage ready in minutes. Serve Farmer John Sausage sliced with cheese and crackers for a simple snack or grilled for a cookout in the backyard. Keep sausage links refrigerated.
Ingredients
Pork, Water, Salt, Sodium Lactate, Natural Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Oleoresin Paprika, Sodium Erythorbate, Sodium Nitrite, In A Natural Hog Casing.
Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove top - Place sausage in a large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduced heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned.
Keep refrigerated.
Once opened, use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 29g45%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 850mg35%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Details
• One 45 oz package of Farmer John Classic Smoked Polish Sausage
• Includes 12 naturally hardwood smoked pork sausage links
• This fully cooked sausage comes in links that can be served whole or sliced
• Pork sausages are naturally hardwood smoked for a classic and savory flavor in every bite
• Farmer John Classic Smoked Polish Sausage links are fully cooked for a quick meal option
Farmer John Classic Smoked Polish Sausage has 12 smoky links for family and friends to share. Pork sausage links are easy to serve sliced or whole. Naturally hardwood smoked Polish sausages delivers an authentic, classic flavor that pairs well with any meal. These fully cooked smoked sausage links will save you time in the kitchen. Heat your pork links on the stove top or grill to have a sausage ready in minutes. Serve Farmer John Sausage sliced with cheese and crackers for a simple snack or grilled for a cookout in the backyard. Keep sausage links refrigerated.
Ingredients
Pork, Water, Salt, Sodium Lactate, Natural Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Oleoresin Paprika, Sodium Erythorbate, Sodium Nitrite, In A Natural Hog Casing.
Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove top - Place sausage in a large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduced heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned.
Keep refrigerated.
Once opened, use within 7 days.
Common questions
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