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The Better Fish Barramundi, Garlic Teriyaki
The Better Fish Barramundi, Garlic Teriyaki
The Better Fish Barramundi, Garlic Teriyaki
The Better Fish Barramundi, Garlic Teriyaki
The Better Fish Barramundi, Garlic Teriyaki
The Better Fish Barramundi, Garlic Teriyaki

The Better Fish Barramundi, Garlic Teriyaki

12 oz
The Better Fish Barramundi, Garlic Teriyaki

The Better Fish Barramundi, Garlic Teriyaki

12 oz

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About

Details

Excellent source of protein. A better fish. A better world. A better you. The sustainable seabass. Say hello to your new favorite fish! A better Fish: Savor the delicacy that Australians have loved for years! Prized for its mild, buttery flavor and moist, succulent texture, barramundi is considered one of the world's finest tasting fish. Our Garlic Teriyaki Berramundi is generously seasoned with savory sauce aromatic garlic, ginger and a touch of lemon. A Better World: Australis Barramundi are responsibly ocean-farmed miles off shore amongst remote islands. They eat eat an-all-natural diet fortified with herbs, minerals, and vitamins, making them one of the most nutritious sustainable fish available. A Better You: Australis Barramundi is an excellent source of lean protein. It has one of the highest omega-3 levels of any white fish. They are independently tested to ensure purity. Our hand-cut fillets are frozen within hours of harvest, locking in their just caught flavor and freshness. 100% boneless. Packed by net weight. Number of pieces may vary. HACCP Certified: Food safety. TheBetterFish.com. Share your (at)thebetterFish dish on Facebook. Twitter. Instagram. For more recipes and info: TheBetterFish.com. Product of Vietnam.


Ingredients

Barramundi, Aged Shoyu (Soy Sauce, Water, Soy Beans, Wheat, Salt), Evaporated Cane Juice (Unrefined Sugar), Sake (Rice Wine), Rice Vinegar, Ginger Root, Garlic, Red Pepper, Spices.


Directions

Cooking Instructions: Cook from frozen state. No need to thaw! Step 1 Pre-heat oven to 425 degree F (220 degree C), remove fish from its wrapper. Step 2 Place frozen fillets on baking sheet. Line baking sheet with tin foil for easy clean up. Step 3 Cook for about 20 minutes, or until fish flakes easily. Not recommended for preparation in the microwave oven or on the grill.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container 3
  • Amount Per Serving
  • Calories 110
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 40mg13%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Excellent source of protein. A better fish. A better world. A better you. The sustainable seabass. Say hello to your new favorite fish! A better Fish: Savor the delicacy that Australians have loved for years! Prized for its mild, buttery flavor and moist, succulent texture, barramundi is considered one of the world's finest tasting fish. Our Garlic Teriyaki Berramundi is generously seasoned with savory sauce aromatic garlic, ginger and a touch of lemon. A Better World: Australis Barramundi are responsibly ocean-farmed miles off shore amongst remote islands. They eat eat an-all-natural diet fortified with herbs, minerals, and vitamins, making them one of the most nutritious sustainable fish available. A Better You: Australis Barramundi is an excellent source of lean protein. It has one of the highest omega-3 levels of any white fish. They are independently tested to ensure purity. Our hand-cut fillets are frozen within hours of harvest, locking in their just caught flavor and freshness. 100% boneless. Packed by net weight. Number of pieces may vary. HACCP Certified: Food safety. TheBetterFish.com. Share your (at)thebetterFish dish on Facebook. Twitter. Instagram. For more recipes and info: TheBetterFish.com. Product of Vietnam.


Ingredients

Barramundi, Aged Shoyu (Soy Sauce, Water, Soy Beans, Wheat, Salt), Evaporated Cane Juice (Unrefined Sugar), Sake (Rice Wine), Rice Vinegar, Ginger Root, Garlic, Red Pepper, Spices.


Directions

Cooking Instructions: Cook from frozen state. No need to thaw! Step 1 Pre-heat oven to 425 degree F (220 degree C), remove fish from its wrapper. Step 2 Place frozen fillets on baking sheet. Line baking sheet with tin foil for easy clean up. Step 3 Cook for about 20 minutes, or until fish flakes easily. Not recommended for preparation in the microwave oven or on the grill.

Keep frozen.


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No, The Better Fish Barramundi, Garlic Teriyaki is not gluten-free.

The Better Fish Barramundi, Garlic Teriyaki has 110.0 calories.

The Better Fish Barramundi, Garlic Teriyaki has 6.0 carbs.

The Better Fish Barramundi, Garlic Teriyaki has 0.0 grams of sugar.

The Better Fish Barramundi, Garlic Teriyaki has 1.0 grams of fat.

The Better Fish Barramundi, Garlic Teriyaki has 170.0 grams of sodium.