Brew it yourself! 1 bean bag + 2 cups of water (16 oz) = 3 servings of coffee concentrate. (1) Grab bean bag(s), a pitcher of water (see above ratio), and a long spoon. (2) Gently press bags with the back of the spoon until just soaked. (3) Refrigerate mixture overnight (or for at least 12 hours). (4) In the morning, remove bags with a spoon (careful not to tear), and discard. (5) Just like that, fresh iced coffee all week long! To make a cup, pour Grady’s concentrate and an equal amount of milk or water over ice. Grady’s is naturally sweetened with chicory, so please taste before adding sugar.