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Banza Mac & Cheese, Deluxe, Made with Chickpea Pasta, Classic Cheddar
Banza Mac & Cheese, Deluxe, Made with Chickpea Pasta, Classic Cheddar
11 ozPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Highlights
Gluten Free
Details
Elbows + classic cheddar. 17 g protein (per serving). Gluten free. Certified gluten-free. Banza vs Average Deluxe Mac: 17 g protein; 11 g protein, 5 g fiber; 1 g fiber, 30 g net carbs (net carbs = total carbs - dietary fiber); 41 g net carbs (net carbs = total carbs - dietary fiber) per serving. High fiber. High protein. Low glycemic index. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.
• HEALTHY UPGRADE: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac is a high protein, lower carb, gluten free alternative to traditional mac. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.
• GREAT TASTE: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
• GLUTEN-FREE: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!
• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.
Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 285
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 15mg5%
- Sodium 710mg30%
- Total Carbohydrate 35g12%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 17g
Highlights
Gluten Free
Details
Elbows + classic cheddar. 17 g protein (per serving). Gluten free. Certified gluten-free. Banza vs Average Deluxe Mac: 17 g protein; 11 g protein, 5 g fiber; 1 g fiber, 30 g net carbs (net carbs = total carbs - dietary fiber); 41 g net carbs (net carbs = total carbs - dietary fiber) per serving. High fiber. High protein. Low glycemic index. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.
• HEALTHY UPGRADE: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac is a high protein, lower carb, gluten free alternative to traditional mac. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.
• GREAT TASTE: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
• GLUTEN-FREE: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!
• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.
Directions
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!
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