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Jimmy Dean Hash Browns, Sausage & Cheese, Stuffed
Jimmy Dean Hash Browns, Sausage & Cheese, Stuffed
2 each
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About
Details
Crispy from the microwave!
Ingredients
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Shredded Low Moisture Part-skim Mozzarella Cheese: Low Moisture Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Shredded Mild Cheddar Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Cottonseed Oil, Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Salt, Wheat Flour, Dextrose, Natural Flavors, Methylcellulose, Cheddar/parmesan/romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Yeast Extract, Maltodextrin, Iodized Salt, Sodium Alginate, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apo-carotenal (color), Mono- And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Dried Onion, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin Of Paprika, Soy Flour, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor. Breading Set In Vegetable Oil.
Directions
Microwave cooking instructions internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy. Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature. From Frozen: (1) Prepare: Remove plastic wrapper. Insert Hash Brown into crisping sleeve and place on microwave-safe plate with open side up. (2) Cook: Microwave on high 1 minute 50 sec to 2 minutes 10 sec or until thoroughly cooked. Leave in crisping sleeve for 2-5 minutes until hash brown reaches desired crispiness. Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use)! Caution: product and crisping sleeve will be hot!
Keep frozen.
Open here.
Warnings
Contains: milk, wheat, soy, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 19g29%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 890mg37%
- Total Carbohydrate 21g7%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 9g
Details
Crispy from the microwave!
Ingredients
Potatoes, Cooked Pork Sausage Crumbles (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Shredded Low Moisture Part-skim Mozzarella Cheese: Low Moisture Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Shredded Mild Cheddar Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Cottonseed Oil, Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Contains 2% Or Less: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Salt, Wheat Flour, Dextrose, Natural Flavors, Methylcellulose, Cheddar/parmesan/romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Yeast Extract, Maltodextrin, Iodized Salt, Sodium Alginate, Modified Cellulose, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apo-carotenal (color), Mono- And Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Dried Onion, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin Of Paprika, Soy Flour, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean And Corn Protein, Smoke Flavor. Breading Set In Vegetable Oil.
Directions
Microwave cooking instructions internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy. Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: microwaves below 1100 watts may need extra time to reach proper temperature. From Frozen: (1) Prepare: Remove plastic wrapper. Insert Hash Brown into crisping sleeve and place on microwave-safe plate with open side up. (2) Cook: Microwave on high 1 minute 50 sec to 2 minutes 10 sec or until thoroughly cooked. Leave in crisping sleeve for 2-5 minutes until hash brown reaches desired crispiness. Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use)! Caution: product and crisping sleeve will be hot!
Keep frozen.
Open here.
Warnings
Contains: milk, wheat, soy, eggs
Common questions
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