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Pillsbury Cookie Dough, Strawberry Cheesecake
Pillsbury Cookie Dough, Strawberry Cheesecake
14 oz
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About
Details
Cheese cake sugar cookie dough with strawberry flavored bits. Naturally & artificially flavored. Per 1 Cookie: 140 calories; 2.5 g sat fat (12% DV); 95 mg sodium (4% DV); 11 g total sugars. Contains bioengineered ingredients. Learn more at Ask.GeneralMills.com. Safe To Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola And/or Soybean Oil, Strawberry Flavored Bits (dextrose, Palm Oil, Corn Flour, Natural And Artificial Flavor, Strawberry Powder, Citric Acid, Malic Acid, Red 40 Lake, Blue 1 Lake). Contains 2% Or Less Of: Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.
Directions
Cookie Preparation: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on cookie sheet. Bake 16 to 19 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Great with ice cream.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Warnings
Contains wheat, egg; May contain peanut and macadamia ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 95mg4%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 1g
Details
Cheese cake sugar cookie dough with strawberry flavored bits. Naturally & artificially flavored. Per 1 Cookie: 140 calories; 2.5 g sat fat (12% DV); 95 mg sodium (4% DV); 11 g total sugars. Contains bioengineered ingredients. Learn more at Ask.GeneralMills.com. Safe To Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola And/or Soybean Oil, Strawberry Flavored Bits (dextrose, Palm Oil, Corn Flour, Natural And Artificial Flavor, Strawberry Powder, Citric Acid, Malic Acid, Red 40 Lake, Blue 1 Lake). Contains 2% Or Less Of: Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.
Directions
Cookie Preparation: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on cookie sheet. Bake 16 to 19 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Great with ice cream.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Warnings
Contains wheat, egg; May contain peanut and macadamia ingredients.
Common questions
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