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Shrimp Party Pack, Coconut/Breaded/Tempura, Crispy Oven Ready
Shrimp Party Pack, Coconut/Breaded/Tempura, Crispy Oven Ready
14 oz
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About
Details
Coconut Shrimp: Tender butterfly shrimp with crispy coconut breading. Breaded Shrimp: Tender butterfly shrimp with crispy panko breading. Tempura Shrimp: Tender shrimp in a crispy Asian style batter. Mango sauce included. Oven to plate in minutes. Premium quality. With just the right crunchy breaded coating on delicious shrimp, Johnny seafood has created a great tasting product made from sustainably harvested shrimp. Trust Johnny seafood brand for high quality seafood that will always satisfy your expectations for flavor and value. Farm raised. www.responsibleseafood.org. Best Aquaculture Practices. Certified. Processor. Farm. The responsible seafood choice. www.responsibleseafood.org. Product of Vietnam.
Ingredients
Panko Breaded Shrimp: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) and Palm Oil]), Wheat Flour, Modified Food Starch (Corn), Soy Flour, Sodium Acid Pyprophosphate, Sodium Bicardonate, Emulsifier (Mono and Diglycerides of Fatty Acids), Wheat Flour, Dextrose, Yeast, Coconut Shrimp: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Safflower Oil]), Sugar with Tapioca Starch, Artificial Flavor, Enriched Wheat Flour, Guar Gum, Sugar, Vegetable Shortening (Palm (Non-Hydrogenated)), Xanthan Gum, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Coconut Flakes, Yeast, Wheat Flour, Sodium Bisulfite, Tempura Shrimp: Shrimp, Salt, Water, Wheat Flour, Modified Starch (Starch Acetate [Cassava], Distarch Phosphate [Cassava]), Corn Starch, Soybean Protein, Baking Powder (Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate, Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein), Sugar, Spice (Garlic Powder), Paprika, Vegetable Oil (Perilla, Safflower), Emulsifier (Glycerin Fatty Acid Ester [Palm, Coconut], Mix Tocopherols [Soybean, Rice]), Mango Sauce: Water, Sugar, Mango, Vinegar, Modified Starch (E1442), Onion, Salt, Natural Flavor, Xantham Gum (E415), Color (E160A).
Directions
Remove all packaging before cooking. Directions: Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Move oven rack to middle of oven and preheat to 425 degrees F. Place frozen shrimp on metal baking pan leaving space between each shrimp. Bake uncovered for approximately 12-16 minutes. Turn shrimp after 8 minutes and continue to bake until golden brown and crunchy. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering.
Keep frozen. Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 17g26%
- Saturated Fat 8g40%
- Cholesterol 75mg25%
- Sodium 660mg28%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 10g
Details
Coconut Shrimp: Tender butterfly shrimp with crispy coconut breading. Breaded Shrimp: Tender butterfly shrimp with crispy panko breading. Tempura Shrimp: Tender shrimp in a crispy Asian style batter. Mango sauce included. Oven to plate in minutes. Premium quality. With just the right crunchy breaded coating on delicious shrimp, Johnny seafood has created a great tasting product made from sustainably harvested shrimp. Trust Johnny seafood brand for high quality seafood that will always satisfy your expectations for flavor and value. Farm raised. www.responsibleseafood.org. Best Aquaculture Practices. Certified. Processor. Farm. The responsible seafood choice. www.responsibleseafood.org. Product of Vietnam.
Ingredients
Panko Breaded Shrimp: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) and Palm Oil]), Wheat Flour, Modified Food Starch (Corn), Soy Flour, Sodium Acid Pyprophosphate, Sodium Bicardonate, Emulsifier (Mono and Diglycerides of Fatty Acids), Wheat Flour, Dextrose, Yeast, Coconut Shrimp: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Safflower Oil]), Sugar with Tapioca Starch, Artificial Flavor, Enriched Wheat Flour, Guar Gum, Sugar, Vegetable Shortening (Palm (Non-Hydrogenated)), Xanthan Gum, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Coconut Flakes, Yeast, Wheat Flour, Sodium Bisulfite, Tempura Shrimp: Shrimp, Salt, Water, Wheat Flour, Modified Starch (Starch Acetate [Cassava], Distarch Phosphate [Cassava]), Corn Starch, Soybean Protein, Baking Powder (Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate, Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein), Sugar, Spice (Garlic Powder), Paprika, Vegetable Oil (Perilla, Safflower), Emulsifier (Glycerin Fatty Acid Ester [Palm, Coconut], Mix Tocopherols [Soybean, Rice]), Mango Sauce: Water, Sugar, Mango, Vinegar, Modified Starch (E1442), Onion, Salt, Natural Flavor, Xantham Gum (E415), Color (E160A).
Directions
Remove all packaging before cooking. Directions: Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Move oven rack to middle of oven and preheat to 425 degrees F. Place frozen shrimp on metal baking pan leaving space between each shrimp. Bake uncovered for approximately 12-16 minutes. Turn shrimp after 8 minutes and continue to bake until golden brown and crunchy. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering.
Keep frozen. Do not refreeze.
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