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Toll House Easter Chocolate Chip Cookie Dough
Toll House Easter Chocolate Chip Cookie Dough
Toll House Easter Chocolate Chip Cookie Dough
Toll House Easter Chocolate Chip Cookie Dough
Toll House Easter Chocolate Chip Cookie Dough
Toll House Easter Chocolate Chip Cookie Dough

Toll House Easter Chocolate Chip Cookie Dough

16 oz
Toll House Easter Chocolate Chip Cookie Dough

Toll House Easter Chocolate Chip Cookie Dough

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cookie Dough With Pastel Egg Sprinkles. Made With 100% Real Chocolate. No Artificial Flavors. Per 1 Cookie: 90 Calories; 2 G Sat Fat (10%Dv); 65 Mg Sodium (3%Dv); 7 G Total Sugars. Toll House, Estd 1939. Makes 24 Cookies. Ingredients You Can Trust. Thoughtful Portion: 1 Portion = 1 Cookie Enjoy Nestle Toll House Cookie With A Cup Of Nonfat Milk For A Delicious Snack. Good Food, Good Life. Nestlecocoaplan.Com. Verybestbaking.Com. Smartlabel: Scan For More Info. Let's Connect Berybestbaking.Com. Text Or Call Us 1-800-289-7314. Responsible Sourced: Cocoa Through The Nestle Cocoa Plan Nestlecocoaplan.Com.

•The perfect Easter treat! Enjoy a Spring spin on our original: Chocolate Chip Cookie Dough topped with pastel candy eggs.

• Just break, bake, and enjoy yummy Easter cookies.

• Your family will be hopping to the kitchen for ready to bake cookies faster than the Easter Bunny!


Ingredients

Bleached Wheat Flour, Sugar, Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (palm Oil, High Oleic Canola Oil), Egg Shaped Sprinkles (sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Colors Added [fruit Juice, Annatto, Turmeric, Spirulina], Soy Lecithin, Sunflower Oil, Vanilla Extract, Coconut Oil, Sunflower Lecithin, Milk), Water, Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.


Directions

Bake: Baking Instructions

Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Preheat oven to 350°F.

Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).

Bake 10-12 minutes until golden brown.

High Altitude: Bake at 350°F 11-13 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Keep refrigerated.


Warnings

Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.

Nutrition

Nutrition Facts

Serving Size 19.00 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 90
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 70mg3%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 7g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cookie Dough With Pastel Egg Sprinkles. Made With 100% Real Chocolate. No Artificial Flavors. Per 1 Cookie: 90 Calories; 2 G Sat Fat (10%Dv); 65 Mg Sodium (3%Dv); 7 G Total Sugars. Toll House, Estd 1939. Makes 24 Cookies. Ingredients You Can Trust. Thoughtful Portion: 1 Portion = 1 Cookie Enjoy Nestle Toll House Cookie With A Cup Of Nonfat Milk For A Delicious Snack. Good Food, Good Life. Nestlecocoaplan.Com. Verybestbaking.Com. Smartlabel: Scan For More Info. Let's Connect Berybestbaking.Com. Text Or Call Us 1-800-289-7314. Responsible Sourced: Cocoa Through The Nestle Cocoa Plan Nestlecocoaplan.Com.

•The perfect Easter treat! Enjoy a Spring spin on our original: Chocolate Chip Cookie Dough topped with pastel candy eggs.

• Just break, bake, and enjoy yummy Easter cookies.

• Your family will be hopping to the kitchen for ready to bake cookies faster than the Easter Bunny!


Ingredients

Bleached Wheat Flour, Sugar, Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (palm Oil, High Oleic Canola Oil), Egg Shaped Sprinkles (sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Colors Added [fruit Juice, Annatto, Turmeric, Spirulina], Soy Lecithin, Sunflower Oil, Vanilla Extract, Coconut Oil, Sunflower Lecithin, Milk), Water, Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.


Directions

Bake: Baking Instructions

Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Preheat oven to 350°F.

Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).

Bake 10-12 minutes until golden brown.

High Altitude: Bake at 350°F 11-13 minutes.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Keep refrigerated.


Warnings

Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.


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