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Callie's Hot Little Biscuit Biscuits, Cheese & Chive
Callie's Hot Little Biscuit Biscuits, Cheese & Chive
6 each
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
6 simple ingredients. 6 handmade biscuits. Made by hand. The Callie’s adventure started in 2005 with the goal of making my mother’s tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you’re devouring these decadent biscuits around the kitchen table or in one of our Callie’s hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! Carrie Morey, founder. Southern Staples in store, online or served hot + ready at Callie's hot little biscuit eateries.
Ingredients
Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), and Chives.
Directions
Reheating Instructions: Keep frozen until use. Do not thaw. Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes - oven times may vary. Open the foil so the biscuit tops are exposed. Bake for 5 minutes until golden brown.
The Callie's Way: Morning: Serve with scrambled egg sausage patty. Noon: Serve with mayo avocado roasted tomato. Night: Serve with fried chicken pickles hot sauce.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4.5g7%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 270mg11%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
6 simple ingredients. 6 handmade biscuits. Made by hand. The Callie’s adventure started in 2005 with the goal of making my mother’s tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you’re devouring these decadent biscuits around the kitchen table or in one of our Callie’s hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! Carrie Morey, founder. Southern Staples in store, online or served hot + ready at Callie's hot little biscuit eateries.
Ingredients
Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), and Chives.
Directions
Reheating Instructions: Keep frozen until use. Do not thaw. Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes - oven times may vary. Open the foil so the biscuit tops are exposed. Bake for 5 minutes until golden brown.
The Callie's Way: Morning: Serve with scrambled egg sausage patty. Noon: Serve with mayo avocado roasted tomato. Night: Serve with fried chicken pickles hot sauce.
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