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Oggi Pizza Crusts, Gluten Free, Italian Herb
Oggi Pizza Crusts, Gluten Free, Italian Herb
Oggi Pizza Crusts, Gluten Free, Italian Herb
Oggi Pizza Crusts, Gluten Free, Italian Herb

Oggi Pizza Crusts, Gluten Free, Italian Herb

2 ct
Oggi Pizza Crusts, Gluten Free, Italian Herb

Oggi Pizza Crusts, Gluten Free, Italian Herb

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with extra virgin olive oil. Vegan. Hand stretched. Stone baked. Gluten Free Certification Program: Beyond celiac. www.gf-cert.org. GMO free ingredients. Peanut free. Oggi Gluten Free Pizza Crust: Now you can make your own Neapolitan style, gluten-free pizza at home with Pizza Oggi's new Italian Herb Pizza Crust. Simply add your favorite pizza sauce and toppings and bake at 450 degrees F for 5 to 7 minutes. Join the Family: www.oggifoods.com. Facebook: facebook.com/oggifoods. Questions? Oggi Foods Inc., Montreal, QC H1P 2Y8, 1-844-867-6444. Made in Canada from Canadian and imported ingredients.


Ingredients

Crust: Non-GMO Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Vegetable Fibers: Emulsifier, Vegetable Fibers: Inulin, Stabilizer: Sorbitol), Non-GMO Extra Virgin Olive Oil, Non-GMO Brown Cane Sugar, Non-GMO Sea Salt, Non-GMO Yeast, Whole Italian Seasoning: Oregano, Basil, Rosemary, Thyme, and Black Pepper.


Directions

For food safety and quality, cook the pizza before eating: the internal minimal temperature should reach 165.2 degrees F (74 degreed C) for 15 seconds. Conventional Oven: 1. Preheat the oven to 450 degrees F. 2. Remove pizza from the box and remove film overwrap. Place frozen pizza directly on oven middle rack. 3. Bake for 5 to 7 minutes. Check pizza after 5 minutes. Let pizza cool for 2 minutes. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove the crust from the box and from the plastic film overwrap. Place frozen crust directly on the oven middle rack. 3. Bake for 5 to 7 minutes. Check crust after 5 minutes. Let the crust cool for 2 minutes. Try it on your BBQ! BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove the crust from the box and from the plastic film overwrap. 3. Close one of the burners. 4. Place the crust on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 7 minutes. After cooking, let the crust cool for 2 minutes. Other Serving Suggestion: Try a classic Margherita (buffalo mozzarella, fresh basil leaves) or sauteed mushrooms, roasted garlic and parmesan cheese. Each box contains two pizza crusts. Flatbread (Piadina) Sandwich: Bake pizza crust for 5 minutes, drizzle with extra virgin olive, add ingredients and fold. Cut sandwich in half to serve. Keep frozen.


Warnings

May contain traces of soya.

Nutrition

Nutrition Facts

Serving Size 0.167
Servings Per Container 12
  • Amount Per Serving
  • Calories 100
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.2g1%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with extra virgin olive oil. Vegan. Hand stretched. Stone baked. Gluten Free Certification Program: Beyond celiac. www.gf-cert.org. GMO free ingredients. Peanut free. Oggi Gluten Free Pizza Crust: Now you can make your own Neapolitan style, gluten-free pizza at home with Pizza Oggi's new Italian Herb Pizza Crust. Simply add your favorite pizza sauce and toppings and bake at 450 degrees F for 5 to 7 minutes. Join the Family: www.oggifoods.com. Facebook: facebook.com/oggifoods. Questions? Oggi Foods Inc., Montreal, QC H1P 2Y8, 1-844-867-6444. Made in Canada from Canadian and imported ingredients.


Ingredients

Crust: Non-GMO Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Vegetable Fibers: Emulsifier, Vegetable Fibers: Inulin, Stabilizer: Sorbitol), Non-GMO Extra Virgin Olive Oil, Non-GMO Brown Cane Sugar, Non-GMO Sea Salt, Non-GMO Yeast, Whole Italian Seasoning: Oregano, Basil, Rosemary, Thyme, and Black Pepper.


Directions

For food safety and quality, cook the pizza before eating: the internal minimal temperature should reach 165.2 degrees F (74 degreed C) for 15 seconds. Conventional Oven: 1. Preheat the oven to 450 degrees F. 2. Remove pizza from the box and remove film overwrap. Place frozen pizza directly on oven middle rack. 3. Bake for 5 to 7 minutes. Check pizza after 5 minutes. Let pizza cool for 2 minutes. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove the crust from the box and from the plastic film overwrap. Place frozen crust directly on the oven middle rack. 3. Bake for 5 to 7 minutes. Check crust after 5 minutes. Let the crust cool for 2 minutes. Try it on your BBQ! BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove the crust from the box and from the plastic film overwrap. 3. Close one of the burners. 4. Place the crust on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 7 minutes. After cooking, let the crust cool for 2 minutes. Other Serving Suggestion: Try a classic Margherita (buffalo mozzarella, fresh basil leaves) or sauteed mushrooms, roasted garlic and parmesan cheese. Each box contains two pizza crusts. Flatbread (Piadina) Sandwich: Bake pizza crust for 5 minutes, drizzle with extra virgin olive, add ingredients and fold. Cut sandwich in half to serve. Keep frozen.


Warnings

May contain traces of soya.


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Yes, Oggi Pizza Crusts, Gluten Free, Italian Herb is gluten-free.

Oggi Pizza Crusts, Gluten Free, Italian Herb has 100.0 calories.

Oggi Pizza Crusts, Gluten Free, Italian Herb has 20.0 carbs.

Oggi Pizza Crusts, Gluten Free, Italian Herb has 0.0 grams of sugar.

Oggi Pizza Crusts, Gluten Free, Italian Herb has 1.5 grams of fat.

Oggi Pizza Crusts, Gluten Free, Italian Herb has 200.0 grams of sodium.